Simple Fruit Salad Recipe

Introduction

This Simple Fruit Salad is a refreshing and colorful mix of fresh fruits, perfect for a quick snack or a light dessert. It combines a variety of sweet and tangy flavors, all brought together with a touch of honey and lime for added brightness.

Ingredients

• 3 kiwi (peeled and sliced into 1/4-inch rounds)
• 2 mango (diced into 1/2-inch cubes)
• 4 oz pineapple (canned chunks work well for consistent sweetness)
• 3.5 oz grapes
• 14.1 oz mixed berries (blueberries, raspberries, and halved strawberries)
• 1 orange
• 2 tsp honey (preferably raw honey for floral notes)
• 1 tsp lime juice

Instructions

1. Step 1: Prepare all the fruits by peeling, slicing, dicing, and halving as described in the ingredients list.
2. Step 2: In a large mixing bowl, combine the kiwi, mango, pineapple, grapes, mixed berries, and orange segments.
3. Step 3: In a small bowl, whisk together the honey and lime juice until well combined.
4. Step 4: Drizzle the honey and lime dressing over the mixed fruit and gently toss to coat everything evenly.
5. Step 5: Chill the salad in the refrigerator for about 15 minutes before serving to let the flavors meld.

Tips & Variations

• Use fresh pineapple if available for a more natural taste, but canned works fine too.
• Swap the honey for maple syrup if you prefer a vegan option.
• Add a sprinkle of chopped mint leaves for a refreshing twist.
• Try adding chopped nuts like almonds or walnuts for crunch.

Storage

Store the fruit salad in an airtight container in the refrigerator for up to 2 days. To preserve the best texture, avoid adding the dressing until just before serving if you plan to keep it longer. Leftovers can be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fruit salad ahead of time?

Yes, you can prepare the fruit in advance, but it’s best to add the honey and lime dressing just before serving to keep the fruit fresh and prevent it from becoming soggy.

What can I use if I don’t have lime juice?

Lemon juice makes a great substitute and will add a similar citrusy brightness to the salad.

Simple Fruit Salad Recipe

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★★★★★

4.4 from 52 reviews

• Author: Julian
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A refreshing and vibrant Simple Fruit Salad featuring a colorful mix of kiwi, mango, pineapple, grapes, and mixed berries, lightly dressed with honey and lime juice. Perfect as a healthy snack or a light dessert, this easy-to-make fruit salad brings together natural sweetness and tangy flavors in just 30 minutes.

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Ingredients

Scale 1x2x3x

Fruits

• 3 kiwi, peeled and sliced into 1/4-inch rounds
• 2 mangoes, diced into 1/2-inch cubes
• 4 oz pineapple chunks (canned, preferably Dole for consistent sweetness)
• 3.5 oz grapes
• 14.1 oz mixed berries (blueberries, raspberries, and halved strawberries)
• 1 orange

Dressing

• 2 tsp honey (preferably Nature Nate’s raw honey for floral notes)
• 1 tsp lime juice

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Instructions

1. Prepare the fruits: Peel and slice the kiwi into 1/4-inch rounds. Dice the mangoes into 1/2-inch cubes. Halve the strawberries if using whole ones in the mixed berries. Peel the orange and segment or chop it into bite-sized pieces.
2. Combine fruits: In a large bowl, gently mix the kiwi, mango, pineapple chunks, grapes, mixed berries, and orange pieces, ensuring an even distribution of each fruit.
3. Make the dressing: In a small bowl, whisk together the honey and lime juice until well combined to create a light, flavorful dressing.
4. Toss the salad: Drizzle the honey-lime dressing over the mixed fruits. Gently toss the salad to coat all the fruit pieces evenly without bruising them.
5. Chill and serve: Refrigerate the fruit salad for about 10-15 minutes to allow flavors to meld and serve chilled for the best refreshing taste.

Notes

• Use ripe, fresh fruits for optimal flavor and sweetness.
• If canned pineapple is not available, fresh pineapple can be substituted but adjust the sweetness accordingly.
• For a vegan version, substitute honey with maple syrup or agave nectar.
• Serve immediately after tossing if you prefer a firmer fruit texture, or chill to blend flavors.
• Feel free to add nuts or seeds for extra texture and nutrition.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: International

Keywords: fruit salad, fresh fruit, healthy snack, easy dessert, kiwi, mango, pineapple, mixed berries, honey lime dressing