Description
A delightful and refreshing appetizer, Classic Grilled Peach Bruschetta combines the smoky sweetness of grilled peaches with juicy diced Roma tomatoes, fresh basil, and creamy vegan cream cheese on toasted sourdough slices. Perfect for summer gatherings or light snacks, this recipe offers a wonderful balance of flavors and textures.
Ingredients
Scale
Fruit and Vegetable Topping
- 2 large fresh peaches, halved and pitted
- 2 cups Roma tomatoes, diced into 1/2-inch pieces
- 2 garlic cloves, minced
- 1/2 cup fresh basil, thinly sliced into ribbons
- 1 1/2 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp cracked black pepper
- 1 tbsp balsamic glaze
Bread and Spread
- 4 slices sourdough, cut into 1-inch thick slices
- 2 tbsp extra virgin olive oil
- 3/4 cup vegan cream cheese (Kite Hill brand)
Instructions
- Prepare the Topping: In a medium bowl, combine the diced Roma tomatoes, minced garlic, sliced basil, 1 1/2 tablespoons of extra virgin olive oil, sea salt, and cracked black pepper. Toss gently to mix all the ingredients evenly and let the flavors meld while you prepare the peaches.
- Grill the Peaches: Heat a grill or grill pan over medium-high heat. Brush the cut side of each peach half with a little olive oil. Place peaches cut side down on the grill and cook for 3-4 minutes until grill marks form and the peaches are slightly softened. Remove from grill and let cool slightly.
- Prepare the Bread: Brush both sides of the sourdough slices with the remaining 2 tablespoons of extra virgin olive oil. Grill the bread slices for 1-2 minutes on each side until toasted and grill marks appear.
- Assemble the Bruschetta: Spread about 3 tablespoons of vegan cream cheese evenly on each grilled bread slice. Slice the grilled peach halves into wedges and arrange them on top of the cream cheese layer. Spoon the tomato and basil mixture generously over the peaches.
- Finishing Touch: Drizzle 1 tablespoon of balsamic glaze over each bruschetta for a touch of sweetness and acidity. Serve immediately to enjoy the perfect balance of smoky, sweet, and fresh flavors.
Notes
- Use ripe but firm peaches to ensure they hold their shape when grilled.
- For added texture, sprinkle toasted pine nuts or chopped walnuts on top before serving.
- If you don’t have access to a grill, a grill pan or broiler can be used to achieve similar results.
- This bruschetta is best served fresh but can be prepped in advance by making the tomato mixture and grilling the peaches ahead of time.
- Substitute vegan cream cheese with regular cream cheese or ricotta for a non-vegan option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Keywords: grilled peach bruschetta, vegan appetizer, summer bruschetta, grilled fruit recipe, easy vegan snacks