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Zesty Zucchini Fritters Recipe


  • Author: Julian
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Zesty Zucchini Fritters are crispy, savory patties made from fresh grated zucchini combined with garlic, Parmesan cheese, fresh herbs, and spices. Pan-fried to a golden brown perfection, these fritters make a delightful appetizer or side dish that’s quick and easy to prepare.


Ingredients

Scale

Zucchini Fritters

  • 2 medium zucchini
  • 1 tsp salt
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • 2 tbsp chopped fresh herbs (such as parsley, dill, or chives)
  • 1/4 tsp black pepper
  • Olive oil (for frying)

Instructions

  1. Grate and Salt Zucchini: Grate the zucchini using a box grater or food processor and place it in a colander. Sprinkle with 1 teaspoon of salt and let it sit for about 10 minutes to allow excess moisture to drain.
  2. Squeeze Out Excess Moisture: After 10 minutes, use your hands to squeeze out as much liquid as possible from the grated zucchini. Transfer to a clean kitchen towel and squeeze again to remove any remaining moisture to prevent sogginess.
  3. Combine Ingredients: In a mixing bowl, combine the drained zucchini, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped fresh herbs, and black pepper. Mix thoroughly until well combined.
  4. Heat Oil: Heat a thin layer of olive oil in a non-stick skillet or frying pan over medium heat until hot.
  5. Form and Cook Fritters: Spoon about 2 tablespoons of the zucchini mixture into the skillet for each fritter. Use a spatula to flatten the patties slightly. Cook each side for 3-4 minutes or until golden brown and crispy.
  6. Drain Excess Oil: Once cooked, transfer fritters to a plate lined with paper towels to drain any excess oil and maintain crispiness.
  7. Serve: Serve the zucchini fritters hot with your favorite dipping sauce or a dollop of sour cream on top for extra flavor.

Notes

  • Drain Excess Moisture: Thoroughly draining the grated zucchini before mixing is key to preventing soggy fritters.
  • Customization: Feel free to experiment with different herbs or spices to enhance the flavor.
  • Experiment: Try adding ingredients like grated onion, chili flakes, or different cheeses to create unique variations.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

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