Introduction

Zebra Cake Balls are a fun and delicious twist on the classic snack cakes you love. Creamy, coated in smooth white chocolate with a decorative drizzle, these bite-sized treats are perfect for parties or a sweet snack anytime.

The image shows a white bowl filled with round tart balls covered in smooth, creamy light yellow glaze. Each tart ball is decorated with thin, dark brown chocolate stripes wrapped evenly around the surface. The tart balls have a glossy texture, making them look fresh and rich. The bowl sits on a white marbled surface, creating a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 Zebra snack cakes
3 ounces cream cheese, room temperature
10–12 ounces white chocolate melting wafers or white candy melts
1 tablespoon coconut oil
1/2 cup chocolate melting wafers or brown candy melts (for drizzle)

Instructions

Step 1: Line a 12″x17″ cookie sheet with parchment paper and set aside.
Step 2: Unwrap the Zebra snack cakes and place them in the bowl of a stand mixer. Add cream cheese and beat on medium speed until the mixture is smooth and paste-like.
Step 3: Using a medium cookie scoop, portion the mixture onto the prepared sheet. There’s no need to roll the balls yet; just scoop and place.
Step 4: Refrigerate the scooped mixture for 15 minutes to firm up.
Step 5: After chilling, roll each scoop into a smooth ball by gently shaping it between your hands. Place the balls back on the parchment paper.
Step 6: In a microwave-safe bowl, melt the white chocolate and coconut oil together in 30-second increments, stirring between each until smooth.
Step 7: Dip each cake ball into the melted white chocolate using a fork (remove the middle prong for easier dipping) or a truffle dipper. Place the dipped balls back on the parchment paper.
Step 8: While the coating sets, melt the brown chocolate wafers in a microwave-safe bowl until smooth. Transfer the melted chocolate to a Ziploc bag, snip a corner, and drizzle it decoratively over the white chocolate coating.
Step 9: Let the chocolate set at room temperature for about 10 minutes before serving.
Step 10: Serve chilled or at room temperature. Store any leftovers in the refrigerator until ready to enjoy.

Tips & Variations

Use chocolate candy melts instead of regular chocolate for easier melting and a smoother coating.
Try adding a few drops of your favorite extract, like vanilla or almond, to the cake and cream cheese mixture for extra flavor.
For a colorful twist, swap the drizzle chocolate for colored candy melts to match a theme or celebration.
If you don’t have a truffle dipper or fork modification, use a toothpick to dip and lift the balls instead.

Storage

Store Zebra Cake Balls in an airtight container in the refrigerator for up to 5 days. They can be served chilled or brought to room temperature before enjoying. Reheating is not recommended as it may soften the coating.

How to Serve

The image shows a close-up of several round tart balls placed inside a white bowl on a white marbled surface. Each tart ball has a smooth, shiny white chocolate outer shell with thin, dark chocolate stripes evenly draped over the top, creating a striped pattern. The texture looks creamy and glossy, and the tart balls fill the bowl closely together, showcasing their uniform size and polished look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cake balls ahead of time?

Yes, you can prepare the cake balls and store them in the refrigerator a day or two before serving. Just keep them in an airtight container to maintain freshness.

What if I don’t have white chocolate wafers?

You can substitute with white candy melts or melting chocolate bars. Just be sure to melt them gently to avoid burning and achieve a smooth coating.