White Christmas Mojitos Recipe
Introduction
Bring a festive twist to your gatherings with White Christmas Mojitos. This refreshing cocktail blends zesty lime, fresh mint, and creamy coconut flavors, making it a perfect holiday treat to sip and share.
Ingredients
- 3/4 cup lime juice
- 1/4 cup packed mint leaves (plus extra for garnish)
- 1/2 cup sugar
- 1/2 cup white rum
- 1/2 cup coconut rum
- 1 cup canned coconut milk
- Sparkling water
- Pomegranate arils
Instructions
- Step 1: In a large pitcher, muddle the mint leaves with sugar and lime juice to release their flavors.
- Step 2: (Optional) Strain out the mint leaves for a smoother drink.
- Step 3: Fill four glasses halfway with ice, then pour the coconut rum mixture until each glass is about 3/4 full.
- Step 4: Top each glass with sparkling water, garnish with mint leaves and pomegranate arils, and enjoy!
Tips & Variations
- For a stronger coconut flavor, add an extra 1/4 cup of coconut rum.
- Use fresh lime juice instead of bottled for the best citrus brightness.
- Swap pomegranate arils for fresh cranberries if you prefer a different festive garnish.
- If you like a sweeter drink, adjust the sugar amount to taste.
Storage
Prepare the mint, lime juice, sugar, rum, and coconut milk mixture in advance and store it covered in the refrigerator for up to 24 hours. Add sparkling water, ice, and garnishes just before serving to keep the fizz and freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this drink non-alcoholic?
Yes! Simply omit the white and coconut rums and increase the sparkling water or add club soda for a refreshing mocktail.
What can I use instead of canned coconut milk?
You can substitute with coconut cream for a richer texture or coconut water for a lighter flavor, but this will alter the drink’s creaminess.
Print
White Christmas Mojitos Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
A refreshing and tropical twist on the classic mojito, this White Christmas Mojito combines the zesty flavors of lime and mint with creamy coconut milk and a hint of pomegranate for garnish, perfect for festive gatherings or a cool summer beverage.
Ingredients
Base Ingredients
- 3/4 cup lime juice
- 1/4 cup packed mint leaves (plus extra for garnish)
- 1/2 cup sugar
Alcohol
- 1/2 cup white rum
- 1/2 cup coconut rum
Mixers and Garnishes
- 1 cup canned coconut milk
- Sparkling water
- Pomegranate arils
Instructions
- Muddle Mint and Sugar: In a large pitcher, muddle the mint leaves with the sugar and lime juice to release the mint’s essential oils and aroma, blending them with the citrusy sweetness.
- Optional Strain: For a smoother drink texture, strain out the muddled mint leaves from the mixture to avoid leaf bits in the final drink.
- Prepare Glasses: Fill four glasses halfway with ice cubes to chill and prepare for serving.
- Combine Alcohol and Coconut Milk: Pour the coconut rum mixture, which includes white rum, coconut rum, lime juice, sugar, and coconut milk, into each glass until about three-quarters full, balancing creamy and boozy flavors.
- Top with Sparkling Water: Fill the remainder of each glass with sparkling water to add a light, effervescent finish.
- Garnish and Serve: Garnish each glass with fresh mint leaves and a sprinkle of pomegranate arils to add color, texture, and festive flavor, then serve immediately for the best taste experience.
Notes
- For a less sweet version, reduce the sugar to 1/4 cup.
- Using fresh lime juice is preferred over bottled for the best flavor.
- Adjust the amount of sparkling water to taste for desired fizziness.
- To make it non-alcoholic, omit the rums and add extra coconut milk and sparkling water.
- Serve immediately to enjoy the freshness of the mint and fizz from the sparkling water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Caribbean
Keywords: White Christmas Mojitos, mojito recipe, coconut mojito, festive cocktail, lime and mint drink, pomegranate garnish, tropical cocktail
