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Weight Watchers 0 Point Cheesecake Recipe


  • Author: Julian
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Low Fat

Description

This Weight Watchers 0 Point Cheesecake is a light and creamy dessert that’s perfect for those looking to enjoy a guilt-free treat. Made with fat-free Greek yogurt, sugar-free pudding mix, and a sugar substitute, this cheesecake offers a deliciously satisfying flavor without the added calories or points. Easy to prepare and bake, it’s ideal for anyone following a Weight Watchers plan or simply wanting a healthier dessert option.


Ingredients

Scale

Cheesecake Ingredients

  • 3 Eggs
  • 3 Cups Plain Fat-Free Greek Yogurt
  • 1 small box instant sugar-free/fat-free cheesecake pudding mix
  • 1 tsp Vanilla Extract
  • 3 tbsp Sugar Substitute (such as Splenda)

Instructions

  1. Beat Eggs and Sweetener: In a mixing bowl, combine the eggs, sugar substitute, and vanilla extract. Beat thoroughly until the mixture is well blended and slightly frothy to ensure smooth incorporation.
  2. Add Yogurt and Pudding Mix: To the egg mixture, add the fat-free Greek yogurt and instant sugar-free cheesecake pudding mix. Mix well until the batter is smooth and homogenous without any lumps.
  3. Prepare Baking Dish and Pour: Lightly grease a pie dish to prevent sticking. Pour the cheesecake batter evenly into the greased pie dish, smoothing the top gently with a spatula.
  4. Bake the Cheesecake: Place the pie dish in a preheated oven and bake at 350°F (175°C) for 30 minutes. The cheesecake should be set but still slightly jiggly in the center when done.
  5. Chill Before Serving: Remove the cheesecake from the oven and let it cool. Then, refrigerate for at least 2 hours or preferably overnight to fully set and develop flavors before serving.

Notes

  • You can use any brand of sugar substitute suitable for baking, such as Splenda or Stevia, to keep the dessert low-calorie and Weight Watchers friendly.
  • Make sure the Greek yogurt is plain and fat-free to maintain the 0-point value.
  • Chilling the cheesecake overnight not only improves texture but also enhances the flavors.
  • If you prefer a firmer cheesecake, you can bake it for an additional 5 minutes, but avoid overbaking to prevent cracking.
  • This recipe makes 8 servings, ideal for sharing or meal prepping.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Weight Watchers cheesecake, 0 point dessert, healthy cheesecake, low fat dessert, fat free Greek yogurt cheesecake, sugar-free cheesecake