Weight Watchers 0 Point Cheesecake Recipe

ByJulian Dempsey
Jump to Recipe

Introduction

This Weight Watchers 0 Point Cheesecake is a guilt-free way to enjoy a creamy dessert without compromising your healthy eating goals. It’s simple to make, uses wholesome ingredients, and is perfect for a light treat that satisfies your sweet tooth.

A slice of pale yellow cheesecake with a smooth, creamy texture and a slightly uneven surface sits centered on a white plate with a dark blue rim, which is placed on a folded blue and white checkered cloth. In the background, the remaining cheesecake is partly visible in a white pie dish with scalloped edges, resting on a red and blue checkered cloth. The scene is set on a white marbled surface with a silver pie server nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 Eggs
  • 3 Cups Plain Fat-Free Greek Yogurt
  • 1 small box Instant Sugar-Free/Fat-Free Cheesecake Pudding Flavor
  • 1 tsp Vanilla Extract
  • 3 tbsp Sugar Substitute (such as Splenda)

Instructions

  1. Step 1: In a mixing bowl, beat together the eggs, sugar substitute, and vanilla extract until well combined.
  2. Step 2: Add the plain fat-free Greek yogurt and the instant cheesecake pudding mix, then mix thoroughly until smooth.
  3. Step 3: Pour the mixture into a lightly greased pie dish, spreading it evenly.
  4. Step 4: Bake in a preheated oven at 350°F (175°C) for 30 minutes.
  5. Step 5: Allow the cheesecake to chill for at least 2 hours or preferably overnight before serving to let it set properly.

Tips & Variations

  • For added flavor, top your cheesecake with fresh berries or a sprinkle of cinnamon before chilling.
  • If you prefer a firmer texture, add an extra egg or use strained Greek yogurt for a thicker consistency.
  • Use a non-stick spray or lightly brush the pie dish with oil to help with easy removal.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. Reheat is not recommended; serve chilled for the best taste and texture.

How to Serve

A slice of creamy yellow cheesecake sits on a white plate with a dark blue rim, with a smooth texture and slight small holes visible, showing one layer. The plate is placed on a folded checkered cloth in blue, white, and gray. In the background, the rest of the cheesecake is in a fluted white ceramic pie dish with a yellow top, set on a red checkered cloth, all on a white marbled surface. A shiny silver pie server lies behind the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pudding mix instead of sugar-free?

Yes, but keep in mind it may increase the calorie and point count. Using sugar-free pudding helps keep this dessert light and Weight Watchers friendly.

Is it necessary to chill the cheesecake overnight?

Chilling for at least 2 hours helps the cheesecake set and improves texture, but overnight chilling produces the best results.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Weight Watchers 0 Point Cheesecake Recipe

★★★★★

4.9 from 104 reviews
  • Author: Julian
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Low Fat
Print Recipe

Description

This Weight Watchers 0 Point Cheesecake is a light and creamy dessert that’s perfect for those looking to enjoy a guilt-free treat. Made with fat-free Greek yogurt, sugar-free pudding mix, and a sugar substitute, this cheesecake offers a deliciously satisfying flavor without the added calories or points. Easy to prepare and bake, it’s ideal for anyone following a Weight Watchers plan or simply wanting a healthier dessert option.

Ingredients

Scale

Cheesecake Ingredients

  • 3 Eggs
  • 3 Cups Plain Fat-Free Greek Yogurt
  • 1 small box instant sugar-free/fat-free cheesecake pudding mix
  • 1 tsp Vanilla Extract
  • 3 tbsp Sugar Substitute (such as Splenda)

Instructions

  1. Beat Eggs and Sweetener: In a mixing bowl, combine the eggs, sugar substitute, and vanilla extract. Beat thoroughly until the mixture is well blended and slightly frothy to ensure smooth incorporation.
  2. Add Yogurt and Pudding Mix: To the egg mixture, add the fat-free Greek yogurt and instant sugar-free cheesecake pudding mix. Mix well until the batter is smooth and homogenous without any lumps.
  3. Prepare Baking Dish and Pour: Lightly grease a pie dish to prevent sticking. Pour the cheesecake batter evenly into the greased pie dish, smoothing the top gently with a spatula.
  4. Bake the Cheesecake: Place the pie dish in a preheated oven and bake at 350°F (175°C) for 30 minutes. The cheesecake should be set but still slightly jiggly in the center when done.
  5. Chill Before Serving: Remove the cheesecake from the oven and let it cool. Then, refrigerate for at least 2 hours or preferably overnight to fully set and develop flavors before serving.

Notes

  • You can use any brand of sugar substitute suitable for baking, such as Splenda or Stevia, to keep the dessert low-calorie and Weight Watchers friendly.
  • Make sure the Greek yogurt is plain and fat-free to maintain the 0-point value.
  • Chilling the cheesecake overnight not only improves texture but also enhances the flavors.
  • If you prefer a firmer cheesecake, you can bake it for an additional 5 minutes, but avoid overbaking to prevent cracking.
  • This recipe makes 8 servings, ideal for sharing or meal prepping.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Weight Watchers cheesecake, 0 point dessert, healthy cheesecake, low fat dessert, fat free Greek yogurt cheesecake, sugar-free cheesecake

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Avatar photo

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆