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Warm and Buttery Apple Pie Cookies Recipe

★★★★★

4.9 from 380 reviews
  • Author: Julian
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

Warm and Buttery Apple Pie Cookies combine tender, spiced apple filling with flaky pie dough for a cozy, delicious treat. These easy-to-make cookies feature a buttery apple mixture cooked on the stovetop and baked until golden, then drizzled with caramel sauce for a perfect balance of sweet and spice. Ideal for fall or any time you crave a comforting dessert.

Ingredients

Scale

Apple Filling

  • 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
  • 2 tablespoons butter
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract

Dough and Topping

  • 1 sheet pie dough (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)
  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. Prepare the Apples: Peel and dice the apples into small, uniform chunks to ensure even cooking.
  2. Cook the Apple Mixture: In a saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and cornstarch. Cook, stirring frequently, until the apples are tender and the mixture thickens. Stir in the vanilla extract, then remove from heat and allow to cool.
  3. Roll Out Dough: Roll out the pie dough on a floured surface to about 1/8 inch thickness. Using a cookie cutter or a glass, cut the dough into rounds approximately 3 to 4 inches in diameter.
  4. Arrange Dough on Baking Sheet: Place the dough rounds spaced evenly on a parchment-lined baking sheet to prevent sticking and allow for easy cleanup.
  5. Add Filling: Spoon a small amount of the cooled apple mixture into the center of each dough round, being careful not to overfill.
  6. Create Rustic Borders: Fold the edges of each dough round slightly inward around the filling to form a rustic, open-faced border.
  7. Apply Egg Wash and Sugar: Brush the exposed dough edges gently with the beaten egg to promote browning, then sprinkle with coarse sugar for a sweet, crunchy finish.
  8. Bake the Cookies: Bake in a preheated oven at 375°F (190°C) for 18 to 22 minutes, or until the dough is golden brown and cooked through.
  9. Cool and Drizzle: Allow the cookies to cool slightly on the baking sheet before drizzling with caramel sauce for an extra layer of sweetness.
  10. Serve Warm: Serve the apple pie cookies warm for the best flavor and texture experience.

Notes

  • Choose firm apples like Granny Smith or Honeycrisp for the best texture in the filling.
  • Ensure the apple mixture is cooled before spooning onto the dough to prevent sogginess.
  • You can use store-bought pie dough for convenience or homemade for a more personal touch.
  • The coarse sugar on top adds a delightful crunch but can be omitted if unavailable.
  • Store leftovers in an airtight container and reheat briefly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: apple pie cookies, spiced apple cookies, caramel apple cookies, baked apple dessert, fall dessert, easy apple cookies

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Find it online: https://juliandempsey.com/warm-and-buttery-apple-pie-cookies-recipe/