Vegan Sesame Ramen Recipe

Introduction

Vegan Sesame Ramen is a comforting and wholesome dish featuring a rich tahini-based broth. The nutty, creamy flavor of sesame combined with fresh vegetables makes this ramen both satisfying and delicious.

Ingredients

• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons tahini
• 1 tablespoon soy sauce
• 4 cups vegetable broth
• 4 ounces ramen noodles
• 1 cup sliced mushrooms
• 1 cup chopped bok choy
• 1/2 cup sliced green onions
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon chili paste (optional for heat)

Instructions

1. Step 1: In a large pot, warm the sesame oil over medium heat. Add the garlic and ginger and sauté for approximately 1 minute, or until they are very aromatic.
2. Step 2: Combine the tahini and soy sauce in a mixing bowl. Whisk until thoroughly incorporated and smooth.
3. Step 3: Introduce the vegetable broth and allow it to come to a delicate simmer.
4. Step 4: Incorporate the ramen noodles, mushrooms, and bok choy into the pot. Simmer for 3-4 minutes or until the noodles achieve tenderness and the vegetables reach a state of doneness.
5. Step 5: Spoon the ramen into bowls and top with green onions, toasted sesame seeds, and chili paste, if you are using it. Serve steaming hot.

Tips & Variations

• For extra flavor, toast the sesame seeds yourself until golden and fragrant before adding as a topping.
• Add extra vegetables like spinach or shredded carrots for more color and nutrition.
• Adjust the chili paste to your preferred heat level or replace it with a dash of sriracha for a different spicy kick.
• Use gluten-free ramen noodles if needed to accommodate dietary restrictions.

Storage

Store leftover ramen in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of vegetable broth if the soup has thickened. For best texture, it’s recommended to store noodles separately, if possible, to prevent them from becoming mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ramen without tahini?

Tahini is key to the signature creamy sesame flavor, but you can substitute with peanut butter or almond butter in a pinch, though the taste will vary slightly.

Is this ramen suitable for a gluten-free diet?

Traditional ramen noodles contain gluten, but you can use gluten-free noodles to make this dish suitable for gluten-free diets. Just check the labels when purchasing.

Vegan Sesame Ramen Recipe

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★★★★★

4.9 from 127 reviews

• Author: Julian
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Vegan

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Description

This Vegan Sesame Ramen is a comforting and wholesome dish featuring a rich tahini-based broth that delivers a luxurious sesame flavor. Enhanced with garlic, ginger, and soy sauce, the warm broth is combined with tender ramen noodles, mushrooms, and bok choy for a complete, flavorful meal. Toasted sesame seeds add a delightful crunch and garnish, while optional chili paste provides a gentle heat for those who enjoy it spicy.

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Ingredients

Scale 1x2x3x

Broth and Flavor Base

• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons tahini
• 1 tablespoon soy sauce
• 4 cups vegetable broth

Main Ingredients

• 4 ounces ramen noodles
• 1 cup sliced mushrooms
• 1 cup chopped bok choy

Garnish and Optional Ingredients

• 1/2 cup sliced green onions
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon chili paste (optional for heat)

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Instructions

1. Warm the flavor base: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant and aromatic to build a flavorful base.
2. Prepare the tahini mixture: In a separate bowl, combine the tahini and soy sauce. Whisk them together until the mixture is smooth and fully incorporated, ensuring even flavor in the broth.
3. Simmer the broth: Add the tahini and soy sauce mixture to the pot along with the vegetable broth. Bring the liquid to a gentle simmer to allow the flavors to meld together.
4. Cook noodles and vegetables: Add the ramen noodles, sliced mushrooms, and chopped bok choy to the simmering broth. Cook for 3 to 4 minutes until the noodles are tender and the vegetables are cooked but still retain some bite.
5. Serve and garnish: Ladle the ramen into serving bowls. Top each bowl with sliced green onions, toasted sesame seeds, and optionally, a spoonful of chili paste for added spice. Serve hot and enjoy immediately.

Notes

• For a gluten-free version, substitute ramen noodles with gluten-free noodles.
• Adjust chili paste amount according to your spice tolerance, or omit if you prefer a milder dish.
• Feel free to swap mushrooms or bok choy with other vegetables like spinach, carrots, or snap peas for variation.
• To toast sesame seeds, heat them in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
• Ensure the broth is kept at a gentle simmer rather than a rolling boil to preserve delicate flavors.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Keywords: Vegan ramen, sesame ramen, tahini ramen, vegan soup, Asian vegan recipe, healthy ramen, vegetable broth ramen