Description
Enjoy a creamy and refreshing homemade vegan mango ice cream made with just three simple ingredients. This no-churn recipe uses coconut whipping cream, vegan condensed milk, and mango pulp, making it easy to prepare and perfect for a hot day. It’s gluten-free, nut-free, and irresistibly delicious.
Ingredients
Scale
Ice Cream Base
- 500 g (17.6 oz) coconut whipping cream, chilled (or thick cream from 2 x 400 ml cans of refrigerated coconut milk)
- 320 g (1 cup) vegan condensed milk
Fruit Puree
- 480 g (2 cups) mango pulp (fresh ripe mangoes blended into puree or store-bought mango pulp)
Instructions
- Prepare the Coconut Cream: Pour the chilled coconut cream into a large bowl. Using an electric whisk, whip the cream for a couple of minutes until it becomes creamy and smooth.
- Combine with Condensed Milk: Add the vegan condensed coconut milk to the whipped coconut cream. Whisk for another minute to blend the mixture evenly.
- Incorporate Mango Pulp: Gradually add the mango pulp in half cup increments to the coconut mixture, whisking well after each addition until fully combined.
- Freeze the Mixture: Transfer the ice cream mixture into a loaf pan. Optionally, swirl in some extra mango pulp with a spoon for added texture and flavor. Cover the pan with plastic wrap and freeze for at least 4 hours, or until the ice cream is firmly set.
- Serve: Remove the ice cream from the freezer about 15 minutes before serving to allow it to soften slightly for easy scooping.
Notes
- Coconut Whipping Cream: To get the best cream, refrigerate coconut milk tins overnight and scoop only the thick cream from the top. Brands vary, so this recipe typically requires cream from two 400 ml cans.
- Mango Pulp: Use very ripe fresh mangoes blended into a smooth puree for the best flavor, or you can use store-bought mango pulp as a convenient alternative.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Keywords: vegan mango ice cream, no churn ice cream, coconut cream ice cream, dairy-free dessert, vegan dessert, mango dessert, easy vegan recipes
