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Tuscan Chicken Pinwheels Recipe


  • Author: Julian
  • Total Time: 15 minutes
  • Yield: 18 servings (approximate, depending on tortilla size and slicing thickness) 1x

Description

Tuscan Chicken Pinwheels are a delicious and easy-to-make appetizer featuring shredded rotisserie chicken, creamy cheese, spinach, and sun-dried tomatoes wrapped in soft flour tortillas. Perfect for parties or snack time, these pinwheels combine Mediterranean flavors with creamy textures in bite-sized rolls.


Ingredients

Scale

Filling

  • 1/2 lb rotisserie chicken (shredded)
  • 8 ounces cream cheese (softened)
  • 1/2 cup mayonnaise
  • 1 cup mozzarella cheese (shredded)
  • 1 cup sun dried tomatoes (chopped)
  • 1 ½ cups spinach (chopped)
  • 1 teaspoon Italian seasoning herbs

Wrap

  • 3 large flour tortillas (or 6 smaller tortillas)

Instructions

  1. Prepare the Filling: In a small mixing bowl, combine the shredded rotisserie chicken, softened cream cheese, and mayonnaise. Mix thoroughly until the mixture becomes smooth and well blended.
  2. Add Seasonings and Vegetables: Stir in the Italian seasoning herbs, shredded mozzarella cheese, chopped sun-dried tomatoes, and chopped spinach into the chicken mixture. Mix evenly to distribute all ingredients throughout.
  3. Assemble the Pinwheels: Lay each tortilla flat and spread a generous layer of the filling evenly over the surface of the tortillas, ensuring the edges are covered for better rolling.
  4. Roll and Slice: Roll each tortilla up tightly into a log shape. Using a sharp knife, slice the rolled tortillas into 1-inch pieces to create pinwheels ready for serving.

Notes

  • For a lower-fat option, use reduced-fat cream cheese and mayonnaise.
  • Sun-dried tomatoes packed in oil offer richer flavor; if using dry pack, consider soaking briefly to soften.
  • These pinwheels are best served chilled or at room temperature but can be briefly warmed if preferred.
  • For extra flavor, add fresh basil leaves or a sprinkle of garlic powder into the filling.
  • Wrap leftovers tightly in plastic wrap and refrigerate; consume within 2 days for best quality.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Tuscan

Keywords: Tuscan chicken pinwheels, chicken appetizers, cream cheese pinwheels, sun dried tomato snacks, spinach pinwheels, easy finger foods, party appetizers