Dinner

Turkey and Sweet Potato Taco Skillet Recipe

ByJulian Dempsey April 7, 2026April 7, 2026

Introduction

This Turkey and Sweet Potato recipe is a flavorful, healthy dish that comes together quickly and serves the whole family. With seasoned ground turkey, tender sweet potatoes, and melted cheddar cheese, it’s perfect topped with fresh greens and your favorite sides.

A white bowl sits on a white marbled surface, filled with a colorful, neatly arranged dish. Starting from the top left, there is a layer of bright orange diced sweet potatoes, slightly soft in texture. Next to it, fresh green leafy lettuce creates a frilled border. In the center near the top, a dollop of creamy white sour cream stands out. To the right, a smooth, glossy half of an avocado with the seed removed rests on the lettuce. Below the sweet potatoes to the left, there is a portion of shredded, lightly browned cooked chicken with a slightly dry texture. To the bottom right, a mixture of diced red tomatoes, chopped green cilantro, and small cubes of avocado make a fresh salsa that adds vibrant reds and greens, balanced with a few bits of red onion. The layers are cleanly separated, showing a balanced and fresh meal. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil, divided
1 lb lean ground turkey
1 yellow onion, diced
1 large sweet potato, diced small
Salt and black pepper, to taste
1 package low sodium taco seasoning (ensure gluten-free if needed)
1.5 cups shredded cheddar cheese
Romaine lettuce, finely chopped
Greek yogurt
Salsa
Guacamole or mashed avocado

Instructions

Step 1: Heat half the olive oil in a large skillet over medium heat.
Step 2: Add the ground turkey, season with salt and pepper, and cook until browned. Remove it from the skillet and set aside.
Step 3: In the same skillet, add the remaining olive oil and sauté the diced onion and sweet potatoes until they are soft.
Step 4: Return the cooked turkey to the skillet and stir to combine with the vegetables.
Step 5: Sprinkle the taco seasoning over the mixture and add a splash of water. Cook until the flavors blend and the mixture is heated through.
Step 6: Stir in the shredded cheddar cheese and mix until it has melted completely.
Step 7: Serve the mixture warm, topped with romaine lettuce, Greek yogurt, salsa, and guacamole or mashed avocado as desired.

Tips & Variations

For a homemade taco seasoning, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.
Swap cheddar cheese for pepper jack for a spicier kick.
Add black beans or corn for extra texture and nutrition.
Use butternut squash instead of sweet potatoes for a milder sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To maintain texture, add fresh toppings after reheating.