Toffee Chex Mix Recipe

Introduction

Toffee Chex Mix is a sweet and crunchy snack that’s perfect for sharing or enjoying anytime you crave a little something special. With a buttery toffee coating and a hint of vanilla, this treat is both comforting and addictive.

A close-up view of a white bowl filled to the top with small, square-shaped cereal pieces that have a shiny, caramel-brown color and a slightly textured surface resembling woven patterns. The cereal pieces form a rounded mound that overflows the bowl, creating a sense of abundance. The bowl has a dark blue decorative pattern along its outer edge, standing out against the white marbled texture background. The lighting highlights the glossy texture of the cereal, giving it a fresh and appetizing look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups Chex cereal (any variety)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a medium saucepan over low heat, melt the butter. Stir in the brown sugar until the mixture is combined and bubbly.
  3. Step 3: Remove the saucepan from heat and mix in the vanilla extract and salt.
  4. Step 4: Place the Chex cereal into a large bowl and drizzle the butter mixture over it. Gently fold to coat all the pieces evenly.
  5. Step 5: Spread the coated cereal onto a parchment-lined baking sheet. Bake for about 15 minutes, stirring halfway through to ensure even baking.
  6. Step 6: Allow the mix to cool completely before serving to let the toffee set and become crisp.

Tips & Variations

  • For extra crunch and flavor, add chopped pecans or almonds instead of mixed nuts.
  • If you prefer a less sweet snack, reduce the brown sugar to 3/4 cup.
  • Try adding a sprinkle of cinnamon or a pinch of cayenne pepper to the butter mixture for a twist.
  • Use gluten-free Chex cereal to make this recipe gluten-free.

Storage

Store Toffee Chex Mix in an airtight container at room temperature for up to one week. To keep the crunch, avoid storing in humid environments. If it softens, you can briefly re-crisp it in the oven at 300°F for 5 minutes.

How to Serve

A close-up of a large pile of square cereal pieces coated in shiny, sticky caramel or chocolate glaze, filling a white bowl with blue patterns, the cereal pieces have a grid-like texture on their surface and are stacked high, creating a sense of abundance, all resting on a white marbled texture surface with a softly blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of Chex cereal?

Yes, any variety of Chex cereal works well, whether rice, corn, or wheat. Mixing different types can add interesting texture and flavor.

Is it necessary to bake the mix after coating?

Baking helps the toffee coating set and crisp up, but if you’re short on time, you can skip baking. Just let it cool completely, though baking delivers the best texture.

Print
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Toffee Chex Mix Recipe


  • Author: Julian
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

A sweet and crunchy Toffee Chex Mix recipe that combines the crispy texture of Chex cereal with a rich toffee glaze made from butter, brown sugar, and vanilla. Perfect for snacking or sharing during gatherings, this easy-to-make treat bakes in the oven to achieve a delightful golden coating.


Ingredients

Scale

Chex Mix

  • 4 cups Chex cereal (any variety)
  • 1 cup chopped nuts (optional)

Toffee Coating

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the coated cereal.
  2. Melt butter and mix sugar: In a medium saucepan over low heat, melt the butter completely. Stir in the brown sugar until the mixture is well combined and bubbly, ensuring a smooth toffee base.
  3. Add vanilla and salt: Remove the saucepan from the heat and promptly stir in the vanilla extract and salt to enhance the flavor profile of the toffee coating.
  4. Coat Chex cereal: Pour the Chex cereal into a large mixing bowl. Drizzle the warm butter and sugar mixture over the cereal, gently folding the mixture with a spatula to evenly coat all the pieces without breaking them.
  5. Bake the mix: Spread the coated Chex mix evenly onto a parchment-lined baking sheet. Bake in the preheated oven for about 15 minutes, stirring once halfway through to ensure even baking and prevent burning.
  6. Cool before serving: Remove the baking sheet from the oven and allow the toffee Chex mix to cool completely at room temperature. This will help the coating set and harden for the perfect crunchy texture.

Notes

  • Optional chopped nuts add extra crunch and flavor but can be omitted for a nut-free version.
  • Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
  • Store the cooled Toffee Chex Mix in an airtight container to maintain freshness and crunch.
  • Stirring halfway through baking ensures even coating and prevents burning of the sugar.
  • For a variation, try adding a pinch of cinnamon or a splash of bourbon to the coating mixture for added depth.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Toffee Chex Mix, sweet snack, crunchy cereal mix, homemade toffee snack, baked snack mix, easy party snack

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