Description
Decadent tiramisu brownies combine rich, fudgy chocolate with creamy mascarpone and espresso infusions, creating a delightful fusion of classic brownie and tiramisu flavors. These brownies are perfect for coffee lovers and dessert enthusiasts seeking a sophisticated yet simple treat.
Ingredients
Scale
Brownie Base
- 113 g unsalted butter
- 200 g dark chocolate, chopped
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour, sifted
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
Mascarpone Cream Topping
- 250 g mascarpone cheese, room temperature
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat Oven and Prepare Baking Tin: Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper to prevent sticking and ensure easy removal.
- Melt Chocolate and Butter: Combine chopped dark chocolate and unsalted butter in a bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Add Sugars: Mix the brown sugar and granulated sugar into the melted chocolate mixture until combined, creating a rich, sweet base.
- Incorporate Eggs and Vanilla: Add vanilla extract followed by eggs, one at a time, whisking thoroughly after each addition to ensure a smooth batter.
- Add Dry Ingredients: Sift together flour and salt then gently fold or whisk into the wet mixture until just combined; avoid overmixing for tender brownies.
- Bake the Brownies: Pour the brownie batter into the prepared baking tin and smooth the top evenly. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Espresso Infusion: Once baked, remove brownies from the oven and immediately poke holes on the surface. Pour the 2 shots of espresso evenly over the warm brownies to soak in the coffee flavor. Set aside to cool completely.
- Prepare Mascarpone Cream: In a mixing bowl, whisk mascarpone cheese, vanilla extract, and heavy cream together for about 30 seconds until combined.
- Add Flavorings and Whip: Add espresso powder and sugar to the mascarpone mixture. Whisk vigorously for 2-3 minutes until stiff peaks form, creating a light and airy cream topping.
- Assemble Tiramisu Brownies: Spread the mascarpone cream evenly over the cooled brownie base and smooth the top with a spatula.
- Dust with Cocoa: Using a sieve, dust a generous layer of cocoa powder over the mascarpone topping for a classic tiramisu finish.
- Serve: Carefully lift the brownies out of the tin using the parchment paper, peel it away, and cut the brownies into equal-sized squares. Enjoy your tiramisu brownies!
Notes
- Use high-quality dark chocolate for a richer flavor.
- Ensure mascarpone is at room temperature to prevent lumps in the cream.
- If you prefer a stronger coffee flavor, add an extra tablespoon of espresso powder to the cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Allow brownies to cool completely before adding mascarpone cream to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Keywords: Tiramisu brownies, chocolate brownies, mascarpone dessert, espresso brownies, coffee dessert, fudgy brownies, creamy topping
