Tiramisu Brownies Recipe

Introduction

Tiramisu brownies combine the rich, fudgy texture of classic brownies with the creamy coffee-flavored goodness of tiramisu. This dessert creates a perfect balance of chocolate and espresso, making it an irresistible treat for any occasion.

Ingredients

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee
• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
2. Step 2: Place chopped dark chocolate and butter in a bowl. Microwave in 30-second intervals, stirring between, until melted and smooth.
3. Step 3: Stir brown sugar and granulated sugar into the melted chocolate mixture.
4. Step 4: Add the vanilla extract, then whisk in the eggs one at a time until fully incorporated.
5. Step 5: Sift the flour and a pinch of salt into the mixture. Gently fold or whisk until just combined.
6. Step 6: Pour the brownie batter into the prepared tin and smooth the top. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
7. Step 7: Remove the brownies from the oven. While still warm, poke holes all over the surface and pour the espresso shots evenly over the brownies. Set aside to cool.
8. Step 8: For the mascarpone cream, whisk mascarpone cheese, vanilla extract, and heavy cream for about 30 seconds until combined.
9. Step 9: Add espresso powder, sugar, and salt. Whisk for 2-3 minutes until stiff peaks form.
10. Step 10: Spread the mascarpone cream evenly over the cooled brownies and smooth the top.
11. Step 11: Dust the top with cocoa powder using a sieve.
12. Step 12: Carefully lift the brownies out of the tin and peel away the parchment paper.
13. Step 13: Cut into squares and serve.

Tips & Variations

• Use freshly brewed espresso for the best coffee flavor, or dissolve instant coffee powder in a small amount of hot water as a convenient alternative.
• To make the brownies extra fudgy, slightly underbake and let them cool completely before adding the mascarpone layer.
• For a nutty twist, sprinkle chopped toasted hazelnuts or almonds on top before adding the mascarpone cream.
• If mascarpone isn’t available, cream cheese can be used as a substitute, though the flavor will be slightly different.

Storage

Store tiramisu brownies in an airtight container in the refrigerator for up to 3 days. The mascarpone cream is best enjoyed fresh but will keep chilled. To serve, let them sit at room temperature for about 10 minutes before eating for the best texture. Avoid freezing, as the mascarpone topping may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of espresso?

Yes, you can use strong brewed coffee as a substitute. Just make sure it’s concentrated to maintain the rich coffee flavor in the brownies.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. It should come out with a few moist crumbs but not wet batter. Overbaking will result in drier brownies.

Tiramisu Brownies Recipe

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★★★★★

4.8 from 85 reviews

• Author: Julian
• Total Time: 50 minutes
• Yield: 16 brownies 1x

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Description

Decadent tiramisu brownies combine rich, fudgy chocolate with creamy mascarpone and espresso infusions, creating a delightful fusion of classic brownie and tiramisu flavors. These brownies are perfect for coffee lovers and dessert enthusiasts seeking a sophisticated yet simple treat.

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Ingredients

Scale 1x2x3x

Brownie Base

• 113 g unsalted butter
• 200 g dark chocolate, chopped
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour, sifted
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee

Mascarpone Cream Topping

• 250 g mascarpone cheese, room temperature
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

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Instructions

1. Preheat Oven and Prepare Baking Tin: Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper to prevent sticking and ensure easy removal.
2. Melt Chocolate and Butter: Combine chopped dark chocolate and unsalted butter in a bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Add Sugars: Mix the brown sugar and granulated sugar into the melted chocolate mixture until combined, creating a rich, sweet base.
4. Incorporate Eggs and Vanilla: Add vanilla extract followed by eggs, one at a time, whisking thoroughly after each addition to ensure a smooth batter.
5. Add Dry Ingredients: Sift together flour and salt then gently fold or whisk into the wet mixture until just combined; avoid overmixing for tender brownies.
6. Bake the Brownies: Pour the brownie batter into the prepared baking tin and smooth the top evenly. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
7. Espresso Infusion: Once baked, remove brownies from the oven and immediately poke holes on the surface. Pour the 2 shots of espresso evenly over the warm brownies to soak in the coffee flavor. Set aside to cool completely.
8. Prepare Mascarpone Cream: In a mixing bowl, whisk mascarpone cheese, vanilla extract, and heavy cream together for about 30 seconds until combined.
9. Add Flavorings and Whip: Add espresso powder and sugar to the mascarpone mixture. Whisk vigorously for 2-3 minutes until stiff peaks form, creating a light and airy cream topping.
10. Assemble Tiramisu Brownies: Spread the mascarpone cream evenly over the cooled brownie base and smooth the top with a spatula.
11. Dust with Cocoa: Using a sieve, dust a generous layer of cocoa powder over the mascarpone topping for a classic tiramisu finish.
12. Serve: Carefully lift the brownies out of the tin using the parchment paper, peel it away, and cut the brownies into equal-sized squares. Enjoy your tiramisu brownies!

Notes

• Use high-quality dark chocolate for a richer flavor.
• Ensure mascarpone is at room temperature to prevent lumps in the cream.
• If you prefer a stronger coffee flavor, add an extra tablespoon of espresso powder to the cream.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Allow brownies to cool completely before adding mascarpone cream to prevent melting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian-inspired

Keywords: Tiramisu brownies, chocolate brownies, mascarpone dessert, espresso brownies, coffee dessert, fudgy brownies, creamy topping