Description
These fluffy buttermilk pancakes are the perfect breakfast treat, boasting a light and tender texture with a hint of vanilla. Made from simple ingredients and easy to whip up on the stovetop, they’re ideal for a weekend brunch or a cozy morning at home.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix Dry Ingredients: Whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar in a large bowl or a large glass measuring cup until well combined.
- Add Wet Ingredients: Pour in the buttermilk, lightly beaten eggs, and vanilla extract. Whisk gently just until combined; small lumps in the batter are okay and help keep the pancakes tender.
- Rest the Batter: Let the pancake batter sit for 10 minutes. This resting period allows the ingredients to meld and the baking soda to react for fluffier pancakes.
- Heat the Pan: Preheat a large skillet or griddle over medium heat until hot but not smoking.
- Prepare the Cooking Surface: Lightly spray the skillet with non-stick cooking spray or brush with a little butter or oil to prevent sticking.
- Cook Pancakes: Pour 1/3 to 1/2 cup of batter onto the griddle for each pancake. Cook until you see small bubbles forming on the surface and edges starting to look set, about 2-3 minutes.
- Flip and Finish Cooking: Carefully flip each pancake over and cook for another 1-2 minutes, or until the underside is golden brown and the pancake is cooked through.
- Serve: Serve the warm pancakes immediately with butter and syrup or your favorite toppings.
Notes
- Do not overmix the batter to keep pancakes tender and fluffy.
- Resting the batter enhances texture and flavor.
- Use a non-stick pan or well-seasoned griddle for best results.
- Adjust heat as needed to avoid burning pancakes before they cook through.
- Optional vanilla adds a subtle sweetness but can be omitted.
- These pancakes freeze well; reheat gently in a toaster or microwave.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: Fluffy pancakes, buttermilk pancakes, breakfast recipe, easy pancakes, homemade pancakes
