Description
Discover Thai Basil Beef Rolls, a light yet satisfying dish that brings vibrant street food flavors to your table. These rolls combine lean ground beef, fresh basil, and crisp vegetables wrapped in delicate rice paper, perfect for a quick weeknight dinner, appetizer, or nutritious lunch. With simple ingredients and minimal prep, you can enjoy a colorful, flavorful meal inspired by Thai cuisine.
Ingredients
Scale
For the Filling
- 1 lb Lean ground beef – A flavorful base that brings heartiness to your rolls.
- 2 tbsp Soy sauce – Adds a savory umami flavor.
- 2 tbsp Hoisin sauce – Provides a touch of sweetness.
- 1 cup Shredded carrots – Crunchy and sweet, providing texture and color.
- 1 cup Chopped bell peppers – Adds freshness and a pop of flavor.
- 1 cup Fresh basil leaves – Essential for that aromatic Thai flavor.
For Rolling
- 8 sheets Rice paper wrappers – Creates the perfect wrap for your flavorful filling!
Instructions
- Cook the Beef: In a skillet over medium heat, add the lean ground beef, soy sauce, and hoisin sauce. Cook until the beef is browned and fully cooked, stirring occasionally for about 5-7 minutes.
- Add Vegetables: Toss in the shredded carrots and chopped bell peppers into the skillet. Sauté for about 3-4 minutes until the veggies are tender but still vibrant in color.
- Soften Rice Paper: In a shallow dish, pour warm water. Gently dip a rice paper wrapper into the water for about 10-15 seconds until it’s soft but not overly soggy.
- Fill and Roll: Lay the softened rice paper on a clean surface. Spoon a portion of the beef mixture and a couple of fresh basil leaves into the center. Fold the sides over and roll it tightly from the bottom up.
- Serve: Arrange your beautifully rolled Thai Basil Beef Rolls on a serving platter and enjoy them fresh. Optionally, serve with a side of dipping sauce such as sweet chili or peanut sauce for added flavor.
Notes
- Serve with a side of dipping sauce like sweet chili or peanut sauce for added flavor.
- Use warm, not boiling, water to soak the rice paper to avoid tearing.
- Do not overfill the rice paper wrappers to prevent tearing.
- Prepare beef and vegetables in advance for easier assembly during meal prep.
- Store leftover rolls separated by parchment paper in an airtight container in the fridge for up to 2 days.
- Freeze tightly wrapped rolls for up to 1 month and thaw in the fridge before serving.
- For gluten-free options, substitute soy sauce with gluten-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Thai
Keywords: Thai Basil Beef Rolls, rice paper rolls, Thai appetizer, beef rolls recipe, fresh spring rolls, quick Thai recipe, hoisin sauce beef rolls, healthy Thai rolls
