Texas Roadhouse Rolls Recipe

Introduction

These Texas Roadhouse rolls are soft, buttery, and slightly sweet, perfect for any dinner table. Paired with a luscious cinnamon honey butter, they are sure to become a family favorite.

Ingredients

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour
• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Instructions

1. Step 1: In the bowl of a stand mixer with a dough hook attachment, combine the warmed water, 1 teaspoon of sugar, and active dry yeast. Let it sit for about 5 minutes until the mixture is thick and the yeast dissolves.
2. Step 2: Add the remaining sugar, melted butter (6 tablespoons), warmed milk, and kosher salt to the yeast mixture. Mix until just combined.
3. Step 3: Add the room temperature egg and mix to combine thoroughly.
4. Step 4: Gradually add the bread flour and mix for about 3 minutes at medium-high speed. Scrape the dough into the center of the bowl.
5. Step 5: Knead the dough on low speed for 3-4 minutes until smooth.
6. Step 6: Lightly spray a large bowl with nonstick cooking spray and place the dough inside. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Step 7: Lightly spray a 9×13-inch baking dish and set aside.
8. Step 8: Gently punch down the risen dough to deflate it. Divide it into 12 equal pieces by cutting or halving repeatedly.
9. Step 9: Shape each piece into a smooth ball and place evenly spaced in the prepared baking dish.
10. Step 10: Cover the rolls with a kitchen towel and let them rise in a warm spot for about 30 minutes, or until nearly doubled.
11. Step 11: Preheat the oven to 350°F as the rolls finish rising.
12. Step 12: Bake the rolls for 12-15 minutes until golden brown.
13. Step 13: Remove rolls from the oven and brush them with the remaining tablespoon of melted butter. Serve warm.
14. Step 14: To make the cinnamon honey butter, combine the softened butter, confectioners’ sugar, honey, and cinnamon in a medium bowl. Serve alongside the warm rolls.

Tips & Variations

• Make sure liquids are warm but not hot to activate the yeast without killing it.
• For extra softness, cover dough with a damp towel during rising to prevent drying.
• Try adding a pinch of nutmeg or cloves to the cinnamon honey butter for a spiced twist.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a sealed bag for up to 3 months. Reheat gently in the oven or microwave before serving, and refresh with a brush of melted butter.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough without a stand mixer?

Yes, you can mix and knead the dough by hand. Combine the ingredients and knead on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Can I prepare the dough in advance?

Absolutely. After the first rise, punch down the dough and refrigerate it overnight. Bring it back to room temperature before shaping and proceeding with the second rise and baking.

Texas Roadhouse Rolls Recipe

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★★★★★

4.6 from 104 reviews

• Author: Julian
• Total Time: 2 hours 35 minutes
• Yield: 12 rolls 1x

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Description

These Texas Roadhouse Rolls are soft, fluffy, and buttery, perfect for serving warm alongside your favorite meals. Made from scratch with a yeast dough, they are baked to golden perfection and topped with a delicious cinnamon honey butter, making them irresistibly sweet and aromatic.

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Ingredients

Scale 1x2x3x

Dough

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour

Cinnamon Honey Butter

• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

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Instructions

1. Activate Yeast: In the bowl of a stand mixer fitted with a dough hook, combine the warm water, 1 teaspoon of granulated sugar, and active dry yeast. Let it sit for about 5 minutes until the mixture is thick and the yeast and sugar are dissolved.
2. Mix Wet Ingredients: Add the remaining 5 tablespoons sugar, melted butter (6 tablespoons), warmed milk, and kosher salt to the yeast mixture. Mix until just combined to create a cohesive liquid mixture.
3. Add Egg: Crack in the room temperature egg and mix well to incorporate it into the wet ingredients.
4. Incorporate Flour: Gradually add the bread flour to the mixture and beat on medium-high speed for about 3 minutes, scraping down the bowl as needed until dough starts to come together.
5. Knead Dough: Reduce to low speed and knead the dough for an additional 3-4 minutes until smooth and elastic.
6. First Rise: Lightly spray a large bowl with nonstick cooking spray and place the dough inside. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 2 hours, or until doubled in size.
7. Prepare Baking Dish: Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
8. Shape Rolls: Punch down the risen dough gently to release air. Divide the dough into 12 equal pieces by either repeatedly halving or rolling into a log and cutting with a bench knife.
9. Form Balls: Shape each piece into a smooth ball and place evenly spaced in the prepared baking dish.
10. Second Rise: Cover the rolls with a kitchen towel and let them rise again in a warm place for about 30 minutes, or until nearly doubled in size.
11. Preheat Oven: While the rolls are finishing their second rise, preheat the oven to 350°F (175°C).
12. Bake Rolls: Bake the rolls for 12-15 minutes, or until they turn golden brown on top.
13. Butter the Rolls: Remove the rolls from the oven and immediately brush them with the remaining 1 tablespoon of melted butter to give them a shiny, rich finish.
14. Make Cinnamon Honey Butter: In a medium bowl, combine the softened butter, confectioners’ sugar, honey, and cinnamon. Mix until smooth and creamy.
15. Serve: Serve the warm rolls with the cinnamon honey butter spread for an irresistible sweet and buttery treat.

Notes

• Ensure water and milk are warmed to about 105-115°F to properly activate yeast without killing it.
• Using bread flour helps create a chewy, soft texture typical of Texas Roadhouse rolls.
• Letting the rolls rise fully is critical for achieving a soft, fluffy interior.
• The cinnamon honey butter can be made ahead and refrigerated; bring to room temperature before serving.
• For extra softness, brush rolls again with butter right after baking and before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Texas Roadhouse Rolls, homemade rolls, soft bread, cinnamon honey butter, yeast rolls, dinner rolls, fluffy rolls