Description

This Raspberry Brie Dessert Pizza combines a crispy pizza crust with creamy melted brie, fresh tart raspberries, sweet candied pecans, aromatic rosemary, and a drizzle of honey. It’s a sophisticated yet easy-to-make dessert perfect for entertaining or a special treat.

Ingredients

Scale

For the Pizza Base:

1 pre-made pizza crust (store-bought or homemade)
1 tablespoon olive oil (for brushing)

For the Toppings:

8 oz brie cheese, sliced
1 cup fresh raspberries
½ cup candied pecans, chopped
2 tablespoons fresh rosemary, finely chopped
2 tablespoons honey (or maple syrup for a vegan option)
Pinch of salt (to enhance flavor)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). This will help your pizza crust bake evenly and become perfectly crispy.
Prepare the Pizza Crust: Brush the pre-made pizza crust with olive oil to enhance its flavor and ensure a crunchy texture after baking.
Layer the Brie: Evenly arrange the slices of brie cheese over the pizza crust, covering the surface generously to create a creamy base when melted.
Add Raspberries: Scatter fresh raspberries over the brie. Their tartness adds a lovely contrast to the rich cheese.
Sprinkle Candied Pecans and Rosemary: Add chopped candied pecans for a sweet crunch and finely chopped rosemary to impart a fragrant herbal note.
Drizzle with Honey: Drizzle honey (or maple syrup for vegan) evenly over the pizza to enhance sweetness and blend flavors.
Bake: Place the pizza on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the brie is melted and bubbly, and the crust turns golden brown.
Cool and Serve: Remove the pizza from the oven and allow it to cool for a few minutes. Slice into wedges and serve warm, optionally garnished with extra rosemary.

Notes

You can substitute maple syrup for honey to make this recipe vegan.
Use a thin pizza crust for a crispier base, or a thick crust for a more filling dessert.
Ensure the brie is cut into thin slices so it melts evenly.
Keep an eye on the pizza while baking to prevent the crust or toppings from burning.
Fresh rosemary works best; dried rosemary can be too overpowering.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/4 of pizza)
Calories: 320
Sugar: 15g
Sodium: 220mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg

Keywords: Raspberry Brie Dessert Pizza, Sweet Brie Pizza, Raspberry Pizza with Candied Pecans, Rosemary Dessert Pizza, Sweet and Savory Pizza