Description
These Sweet Potato Biscuits are fluffy, tender, and naturally sweet, making them a perfect addition to your family table. Made with mashed sweet potatoes, buttermilk, and a blend of leavening agents, they bake up golden and flavorful, ideal for breakfast or alongside your favorite meals.
Ingredients
Scale
Wet Ingredients
- 1.5 cups baked sweet potatoes (mashed)
- 6 tbsp unsalted butter (melted)
- 1 cup buttermilk
Dry Ingredients
- 3.25 cups all-purpose flour
- 5 tsp baking powder
- 0.25 tsp baking soda
- 1 tsp salt
- 2 tbsp sugar
Instructions
- Preheat the oven: Set your oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking and promote even baking.
- Mix wet ingredients: In a large bowl, whisk together the mashed sweet potatoes, melted unsalted butter, and buttermilk until the mixture is smooth and well combined, ensuring moisture and sweetness are evenly distributed.
- Add dry ingredients: Gradually add the flour, baking powder, baking soda, sugar, and salt into the wet mixture. Stir gently until just combined to avoid overworking the dough, which can make biscuits tough.
- Prepare the dough: Turn the sticky dough out onto a lightly floured surface. Sprinkle additional flour over the dough to prevent sticking during handling.
- Knead the dough: Gently knead the dough about 10 times, adding small amounts of flour as needed to keep it workable but still soft.
- Roll and cut: Roll the dough out to approximately 3/4-inch thickness. Use a biscuit cutter or a round glass to cut out the biscuits.
- Arrange for baking: Place the cut biscuits onto the prepared baking sheet, spacing them slightly apart to allow room for rising.
- Bake: Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden brown on top and cooked through.
- Serve warm: Remove the biscuits from the oven and serve immediately to enjoy their fluffy texture and sweet flavor at their best.
Notes
- Ensure sweet potatoes are well mashed to avoid lumps in the dough.
- Use cold buttermilk or room temperature for better biscuit texture.
- Avoid overmixing to keep biscuits fluffy and tender.
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
- Biscuits are best served fresh but can be reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Sweet Potato Biscuits, Fluffy Biscuits, Breakfast Biscuits, Sweet Potato Recipes, Homemade Biscuits
