Description
A quick and flavorful Sun Dried Tomato and Mushroom Pasta recipe that can be prepared in just 25 minutes. This vegetarian dish features tender pasta tossed with savory sun dried tomatoes, sautéed mushrooms, garlic, and fresh basil, all brought together with a touch of olive oil. Perfect for a weeknight dinner or a light lunch, this recipe is easy to make and packed with rich, vibrant flavors.
Ingredients
Scale
Pasta:
- 8 oz pasta
Vegetables and Herbs:
- 1 cup sun dried tomatoes, chopped
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
Others:
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat Olive Oil: In a large pan, heat 2 tablespoons of olive oil over medium heat to prepare for sautéing the vegetables.
- Sauté Garlic: Add the minced garlic to the pan and sauté for about 1-2 minutes until it becomes fragrant but not browned, releasing its aromatic flavors.
- Cook Mushrooms: Add the sliced mushrooms to the pan and cook for 5-6 minutes, stirring occasionally, until they are softened and slightly browned.
- Add Sun Dried Tomatoes: Stir in the chopped sun dried tomatoes and cook for an additional 2-3 minutes to blend the flavors together.
- Toss Pasta: Add the cooked pasta to the pan with the vegetables and toss well to combine all the ingredients evenly.
- Season and Add Basil: Mix in the fresh chopped basil, season with salt and pepper to taste, and toss everything once more to incorporate the seasoning.
- Serve: Serve the pasta warm as a satisfying and flavorful meal.
Notes
- Use sun dried tomatoes packed in oil for a richer flavor.
- For gluten-free option, substitute regular pasta with gluten-free pasta.
- Add chili flakes for a spicy kick.
- Garnish with freshly grated Parmesan cheese if not vegan.
- Can be served as a main dish or a side.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: sun dried tomato pasta, mushroom pasta, quick vegetarian pasta, easy pasta recipe, 25-minute pasta, Italian pasta dish
