Sugar-Free Hot Chocolate Mix Recipe

Introduction

Enjoy a rich and creamy hot chocolate without the added sugar with this easy sugar-free hot chocolate mix. Perfect for cozy evenings, this mix balances the deep chocolate flavor with a touch of sweetness from natural sweeteners.

Ingredients

• 1 cup cocoa powder (a mix of dark and standard for balance)
• 1 1/4 cups granulated sweetener of choice (allulose or monk fruit sweetener)
• 1 teaspoon sea salt
• 1/4 cup powdered creamer (or powdered milk)

Instructions

1. Step 1: In a mixing bowl, combine the cocoa powder, granulated sweetener, sea salt, and powdered creamer. Stir thoroughly until the mixture is well blended and uniform in texture.
2. Step 2: Transfer the dry mix into a jar or an airtight container to keep it fresh and ready for future use.
3. Step 3: To prepare a single serving, add 2 tablespoons of the dry mix (omit powdered creamer if preferred) into a large mug or cup.
4. Step 4: Pour hot water into the mug with the dry mix and stir vigorously until completely dissolved for a smooth, rich base.
5. Step 5: Add heated milk of your choice and stir well to combine, adding creaminess and balancing the chocolate intensity.
6. Step 6: Optionally, top with whipped cream or your favorite hot chocolate garnish. Serve immediately and enjoy!

Tips & Variations

• Use unsweetened almond or oat milk for a dairy-free option that still provides creaminess.
• Adjust the amount of sweetener to your taste preference if you prefer it less or more sweet.
• For a richer flavor, add a pinch of cinnamon or a drop of vanilla extract when preparing your cup.
• If you like a thicker hot chocolate, reduce the hot water and increase the milk or cream.

Storage

Store the dry mix in an airtight container in a cool, dry place for up to 3 months. When ready to enjoy, prepare individual servings fresh as instructed. Reheating prepared hot chocolate is best done gently on the stove or in the microwave, stirring frequently to maintain smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener?

Yes, you can substitute with any granulated sweetener that measures like sugar, such as erythritol or stevia blends, but adjust to taste as sweetness levels vary.

Do I have to use powdered creamer?

No, powdered creamer is optional. You can omit it if you prefer and simply add milk or a milk alternative when preparing the drink to achieve creaminess.

Sugar-Free Hot Chocolate Mix Recipe

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★★★★★

5 from 65 reviews

• Author: Julian
• Total Time: 5 minutes
• Yield: 12 servings 1x
• Diet: Low Calorie

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Description

This Sugar-Free Hot Chocolate Mix is a quick and easy homemade blend that allows you to enjoy rich, creamy hot chocolate without any added sugar. Made with a mixture of dark and standard cocoa powder, a natural sweetener like allulose or monk fruit, sea salt, and powdered creamer, this mix can be stored for future use. Simply combine 2 tablespoons of the mix with hot water and heated milk for a comforting, smooth beverage. Optional toppings like whipped cream can be added for extra indulgence.

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Ingredients

Scale 1x2x3x

Dry Mix Ingredients

• 1 cup cocoa powder (a mix of dark and standard for balance)
• 1 1/4 cups granulated sweetener of choice (allulose or monk fruit sweetener)
• 1 teaspoon sea salt
• 1/4 cup powdered creamer (or powdered milk)

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Instructions

1. Make the Mix: In a mixing bowl, combine the cocoa powder, granulated sweetener, sea salt, and powdered creamer. Stir the ingredients thoroughly until the mixture is well blended and uniform in texture.
2. Store the Mix: Transfer the combined dry mix into a jar or an airtight container to keep it fresh and ready for future use.
3. Prepare Hot Chocolate: For a single serving, add 2 tablespoons of the dry mix (without powdered creamer if preferred) into a large mug or cup.
4. Add Hot Water: Pour hot water into the mug with the dry mix and stir vigorously until the mixture is completely dissolved, ensuring a smooth, rich base.
5. Add Heated Milk: Pour in heated milk of your choice and stir well to combine all the flavors. This step adds creaminess and balances the chocolate intensity.
6. Optional Toppings: Finish by topping with whipped cream or your favorite hot chocolate garnish to enhance the experience and add a touch of indulgence. Serve immediately and enjoy!

Notes

• You can omit the powdered creamer for a lighter version or if you prefer to add your own milk or cream separately.
• Use a sweetener that suits your dietary preference, such as allulose or monk fruit sweetener, to keep the mix sugar-free.
• For vegan adaptation, opt for a plant-based powdered creamer and use non-dairy milk when preparing the drink.
• Adjust the amount of sweetener to taste if desired.
• Store the mix in a cool, dry place in an airtight container to maintain freshness for up to 3 months.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Keywords: sugar-free hot chocolate, hot chocolate mix, sugar-free beverage, low calorie hot chocolate, homemade hot chocolate mix, no sugar hot chocolate