Sub In A Tub: Jersey Mike’s Copycat High-Protein No-Heat Meal Prep Bowl Recipe

Introduction

Sub In A Tub is a Jersey Mike’s copycat meal prep favorite that offers a high-protein, no-heat needed lunch option. This fresh and flavorful bowl is easy to customize and perfect for busy days or a casual gathering with friends.

Four rectangular clear glass meal prep containers sit on a white marbled surface. Each container has five layers arranged in rows: the bottom layer is pale pink ham strips, followed by white and light beige turkey chunks, bright red diced tomatoes, white and green pickles, yellow pepper slices, and topped with a layer of crispy brown bacon bits. To the left side of the containers are four small round white dishes filled with a green herb mix. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • Shredded iceberg lettuce
  • Crumbled bacon
  • Diced tomatoes
  • Sliced banana peppers
  • Diced pickles
  • Diced ham
  • Diced turkey
  • Extra virgin olive oil (optional)
  • Red wine vinegar
  • Dried oregano

Instructions

  1. Step 1: Evenly distribute the shredded iceberg lettuce into your meal prep containers to form the base layer.
  2. Step 2: Layer the crumbled bacon, diced tomatoes (seeded to reduce moisture), sliced banana peppers, diced pickles, diced ham, and diced turkey over the lettuce.
  3. Step 3: In a separate container, mix about 2 tablespoons of red wine vinegar with 1 teaspoon of dried oregano. Add extra virgin olive oil if you prefer a richer dressing.
  4. Step 4: Keep the dressing separate until you’re ready to eat. Drizzle it over the bowl just before serving and enjoy!

Tips & Variations

  • Seed the tomatoes well to prevent the bowl from becoming watery.
  • Substitute turkey or ham with chicken or roast beef for a different protein twist.
  • Add shredded cheese or fresh herbs like basil for extra flavor.
  • Use a low-fat dressing or skip the olive oil for a lighter option.

Storage

Store the assembled bowls (without dressing) in airtight containers in the refrigerator for up to 3 days. Keep the dressing separate to maintain freshness. When ready to eat, add the dressing and toss if desired. This meal is best enjoyed cold and does not require reheating.

How to Serve

Four clear glass meal prep containers are arranged in a grid on a white marbled texture. Each container has five layers starting from the bottom with chopped pink and white deli meats, followed by a layer of red diced tomatoes. Above that is a layer of green cucumber slices, then a bright yellow layer of banana pepper rings. The top layer is made of crispy, dark brown bacon bits. To the left of the containers, there are four small white bowls filled with a green seasoning blend. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe in advance?

Yes, Sub In A Tub is ideal for meal prep. Keep the dressing separate and add it just before eating to maintain the texture and freshness of the ingredients.

Can I customize the protein in this bowl?

Absolutely. You can swap out the ham and turkey for other deli meats, grilled chicken, or even plant-based protein to suit your tastes.

Print
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Sub In A Tub: Jersey Mike’s Copycat High-Protein No-Heat Meal Prep Bowl Recipe


  • Author: Julian
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

Sub In A Tub is a fresh, no-cook Jersey Mike’s inspired meal prep bowl featuring shredded iceberg lettuce, savory diced ham and turkey, crispy bacon, and tangy vegetables, dressed simply with red wine vinegar and oregano. This high-protein, customizable dish is perfect for quick lunches or entertaining guests with a fun bowl bar setup.


Ingredients

Scale

Base

  • 2 cups shredded iceberg lettuce per serving

Meats

  • 1/4 cup diced ham
  • 1/4 cup diced turkey
  • 2 tablespoons crumbled cooked bacon

Vegetables & Toppings

  • 1/4 cup diced tomatoes (seeded to avoid excess moisture)
  • 2 tablespoons sliced banana peppers
  • 2 tablespoons diced pickles

Dressing

  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Optional: 1 tablespoon extra virgin olive oil

Instructions

  1. Prepare the base: Evenly distribute shredded iceberg lettuce into each meal prep container to form the fresh, crisp foundation of your bowl.
  2. Add the proteins: Layer diced ham, diced turkey, and crumbled bacon evenly over the lettuce to provide a hearty, high-protein component.
  3. Top with vegetables: Add diced, seeded tomatoes, sliced banana peppers, and diced pickles on top for tang, crunch, and vibrant flavor.
  4. Make the dressing: In a small container, combine 2 tablespoons of red wine vinegar with 1 teaspoon of dried oregano. Optionally stir in 1 tablespoon of extra virgin olive oil to add richness.
  5. Serve & enjoy: Keep the dressing separate until ready to eat. When serving, drizzle the dressing over the bowl for a flavorful finish.

Notes

  • Seed the tomatoes to prevent excess moisture from making the bowl soggy.
  • Keep the dressing stored separately until ready to eat to maintain freshness and prevent wilting.
  • You can skip the olive oil in the dressing to keep it lighter.
  • This recipe can be customized with other favorite deli meats, cheeses, or toppings to suit your taste.
  • Make multiple bowls in advance for easy grab-and-go lunches throughout the week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Meal Prep
  • Method: No-Cook
  • Cuisine: American

Keywords: Jersey Mike’s copycat, meal prep, no-cook lunch, high protein salad bowl, quick lunch bowl

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