Strawberry Shortcake Yogurt Bowl Recipe
Introduction
This Strawberry Shortcake Yogurt Bowl captures the flavors of a classic summer dessert in a quick and easy breakfast or snack. With fresh strawberries, creamy Greek yogurt, and a satisfying crunch from crushed cookies, it’s light, nostalgic, and just sweet enough to brighten your day.
Ingredients
- 1 cup plain Greek yogurt
- 1–2 teaspoons honey or maple syrup (optional, to sweeten)
- Fresh strawberries, sliced
- Crushed vanilla wafers or shortbread cookies
- Whipped cream or vanilla granola (optional, but very on-theme)
Instructions
- Step 1: Add the Greek yogurt to a bowl and stir in honey or maple syrup if you want a bit of extra sweetness.
- Step 2: Top the yogurt with sliced fresh strawberries and sprinkle crushed vanilla wafers or shortbread cookies over the top.
- Step 3: Finish with a dollop of whipped cream or a sprinkle of vanilla granola if desired, then serve immediately for the best texture and freshness.
Tips & Variations
- Use flavored Greek yogurt like vanilla for a sweeter twist without adding honey or syrup.
- Try fresh blueberries or raspberries alongside strawberries for a colorful berry mix.
- For a gluten-free option, substitute crushed gluten-free cookies or granola.
Storage
This yogurt bowl is best enjoyed fresh to maintain the crunch of the cookies and the freshness of the berries. If you need to store it, cover tightly and refrigerate for up to 24 hours, but add the crushed cookies and toppings just before serving to keep them crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use non-Greek yogurt for this recipe?
Yes, you can use regular yogurt or plant-based yogurt alternatives, though the texture and creaminess may vary slightly.
How can I make this recipe dairy-free?
Substitute Greek yogurt with a dairy-free yogurt option like coconut or almond milk yogurt and use dairy-free whipped cream or omit it entirely.
Print
Strawberry Shortcake Yogurt Bowl Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A delightful and nostalgic Strawberry Shortcake Yogurt Bowl combining creamy Greek yogurt, fresh strawberries, and a satisfying shortcake-style crunch. Perfect as a quick breakfast or a light snack that captures the essence of summer dessert flavors.
Ingredients
Yogurt Base
- 1 cup plain Greek yogurt
- 1–2 teaspoons honey or maple syrup (optional, to sweeten)
Toppings
- Fresh strawberries, sliced (about 1/2 cup)
- Crushed vanilla wafers or shortbread cookies (about 1/4 cup)
- Whipped cream or vanilla granola (optional, to garnish)
Instructions
- Prepare the Yogurt Base: In a bowl, add 1 cup of plain Greek yogurt. Stir in 1 to 2 teaspoons of honey or maple syrup if you prefer a sweeter taste, mixing thoroughly until combined.
- Add Fresh Strawberries: Slice fresh strawberries and evenly layer them on top of the yogurt, distributing about half a cup for freshness and natural sweetness.
- Sprinkle the Crunch: Crush vanilla wafers or shortbread cookies into small pieces and sprinkle approximately a quarter cup over the strawberries for that delightful shortcake texture.
- Garnish and Serve: Finish by adding a dollop of whipped cream or a sprinkle of vanilla granola on top for extra flavor and texture. Serve immediately to maintain freshness and crunch.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- The honey or maple syrup is optional; adjust sweetness according to your preference.
- For a gluten-free version, substitute the vanilla wafers or cookies with gluten-free alternatives or granola.
- Serve immediately after assembling to keep the cookie crunch intact.
- This recipe serves one but can be easily scaled up for more servings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry Shortcake, Yogurt Bowl, Greek Yogurt, Fresh Strawberries, Quick Breakfast, Summer Dessert, Healthy Snack
