Description

This Strawberry Cheesecake Dump Cake Recipe is a quick and delicious dessert that combines the creamy richness of cheesecake with the sweet and tart flavor of fresh strawberries. Using minimal ingredients and effort, this easy dump cake layers a luscious cream cheese filling between a buttery yellow cake batter and juicy strawberries for a perfect treat that bakes up golden and irresistible.

Ingredients

Scale

Strawberries

2 cups fresh strawberries, sliced (or substitute frozen)
1/4 cup granulated sugar

Cream Cheese Filling

1 (8 oz) package cream cheese, softened (low-fat works well)
3/4 cup granulated sugar (or coconut sugar for healthier option)
1 teaspoon vanilla extract

Cake Batter

1 box yellow cake mix (or gluten-free cake mix)
1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
1 cup milk (almond milk or oat milk for dairy-free)
1/2 teaspoon salt

Optional

Powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and a nicely risen cake.
Prepare the Strawberries: In a medium bowl, toss the sliced strawberries with 1/4 cup of sugar and let them sit for 10 minutes to release their juices and enhance sweetness.
Mix the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with the remaining 3/4 cup sugar and vanilla extract until smooth and creamy, forming the cheesecake layer.
Combine Cake Ingredients: In a large mixing bowl, stir together the yellow cake mix, melted butter, milk, and salt just until combined. A few lumps are okay; avoid overmixing to keep the batter light.
Layer the Ingredients: Grease a 9×13-inch baking dish. Pour half the cake batter evenly on the bottom. Spread the cream cheese mixture over the batter, then evenly distribute the macerated strawberries on top. Finally, pour the remaining cake batter over the strawberries, covering them evenly.
Bake the Cake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Remove from the oven and let the cake cool for 10-15 minutes. Optionally dust with powdered sugar before serving for extra sweetness and presentation.

Notes

Ensure cream cheese is softened to room temperature to avoid lumps in the filling.
Do not overmix the cake batter to maintain a light texture.
Macerating the strawberries with sugar draws out their juices and enhances flavor.
Grease the baking dish thoroughly to prevent sticking.
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months.
Reheat leftovers in the microwave or oven before serving.
You can substitute ingredients to make the recipe gluten-free or dairy-free as desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: strawberry cheesecake dump cake, easy dump cake, strawberry dessert, cheesecake dessert, one dish dessert, simple cake recipe