Spinach-Artichoke Dip Wonton Cups Recipe

Introduction

These Spinach-Artichoke Dip Wonton Cups are a delightful twist on the classic dip, perfect for parties or casual snacking. Crispy wonton wrappers hold a creamy, flavorful filling that’s both easy to make and sure to impress your guests.

Ingredients

• 12 wonton wrappers
• Cooking spray
• 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
• 1 (8-oz.) can artichoke hearts, drained and finely chopped
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 oz. cream cheese, at room temperature
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Arrange the wonton wrappers in a standard 12-cup muffin pan, then lightly spray them with cooking spray. Bake for 5 minutes, then remove from the oven and set aside.
3. Step 3: In a medium bowl, combine the chopped artichoke hearts, well-strained spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Stir until well mixed.
4. Step 4: Spoon the spinach mixture evenly into each wonton cup. Return the pan to the oven and bake for 10 to 12 minutes, or until the filling is heated through and the wonton cups are golden brown.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes or a dash of hot sauce to the filling.
• Substitute Greek yogurt for sour cream for a lighter option.
• Top each cup with a sprinkle of shredded mozzarella or cheddar cheese before baking for a gooey finish.
• Make sure to squeeze out as much liquid from the thawed spinach as possible to prevent soggy cups.

Storage

Store any leftover wonton cups in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 5 to 7 minutes to retain crispiness. Avoid microwaving, as this can make the wonton shells soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Sauté it lightly until wilted, then squeeze out excess moisture before mixing it into the filling.

Can I make these ahead of time?

You can prepare the filling and wonton cups separately ahead of time. Assemble the cups just before baking to keep the wrappers crispy.

Spinach-Artichoke Dip Wonton Cups Recipe

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★★★★★

4.8 from 111 reviews

• Author: Julian
• Total Time: 27 minutes
• Yield: 12 cups 1x
• Diet: Vegetarian

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Description

These Spinach-Artichoke Dip Wonton Cups are a delicious and easy appetizer featuring crispy baked wonton wrappers filled with a warm, creamy mixture of spinach, artichoke hearts, cream cheese, and Parmesan. Perfect for parties and gatherings, they combine classic spinach-artichoke dip flavors with a delightful crunchy bite.

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Ingredients

Scale 1x2x3x

Wonton Cups

• 12 wonton wrappers
• Cooking spray

Dip Filling

• 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
• 1 (8-oz.) can artichoke hearts, drained and finely chopped
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 oz. cream cheese, at room temperature
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton cups.
2. Prepare Wonton Cups: Place each wonton wrapper into the cups of a standard 12-cup muffin pan, gently pressing to shape them. Lightly spray the wrappers with cooking spray to ensure they bake to a crispy golden texture. Bake for 5 minutes, then remove from the oven and set aside to cool slightly.
3. Make the Filling: In a medium bowl, combine the finely chopped artichoke hearts, well-strained thawed spinach, mayonnaise, sour cream, softened cream cheese, grated Parmesan cheese, and minced garlic. Stir thoroughly until the mixture is smooth and evenly blended.
4. Assemble and Bake: Spoon the spinach-artichoke mixture evenly into each baked wonton cup. Return the filled muffin pan to the oven and bake for 10 to 12 minutes, or until the filling is warmed through and the wonton cups turn a beautiful golden brown.
5. Serve: Remove from the oven and let the cups cool slightly before serving. Enjoy these crispy, creamy appetizers warm.

Notes

• You can prepare the filling a day ahead and refrigerate it until ready to assemble.
• Ensure spinach is very well-drained to prevent soggy wonton cups.
• Feel free to add a pinch of red pepper flakes for a spicy kick.
• Serve with your favorite dipping sauce or enjoy them as is.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated briefly before serving.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: spinach artichoke dip, spinach artichoke wonton cups, appetizer, party food, easy dip recipe, baked wonton cups