Description
This Spicy Grilled Chicken Avocado Sandwich combines juicy, smoky grilled chicken with creamy avocado, crispy bacon, melted cheese, and a zesty chipotle mayo, all nestled in toasted brioche buns. Perfect for a flavorful and satisfying lunch or dinner, this sandwich offers a delightful balance of spicy, savory, and creamy elements that are sure to please.
Ingredients
Scale
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
Toppings and Add-ons
- 4 slices cooked bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
Buns and Sauce
- 2 brioche buns, toasted
- ¼ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Instructions
- Prep Chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking. Rub each piece with olive oil and season evenly with smoked paprika, garlic powder, cayenne pepper, salt, and pepper for a flavorful base.
- Grill Chicken: Preheat your grill to medium-high heat. Place the chicken breasts on the grill and cook for about 4 to 5 minutes per side, or until the internal temperature reaches 165°F (74°C). In the last minute of grilling, top each breast with a slice of cheese so it melts perfectly over the chicken.
- Make Chipotle Mayo: In a small bowl, combine mayonnaise, adobo sauce, and lime juice. Stir until smooth to create a spicy, tangy chipotle mayo that adds a creamy kick to the sandwich.
- Toast Buns: Lightly toast the brioche buns on the grill or in a skillet until they turn golden brown, adding a subtle crunch and enhancing flavor.
- Assemble Sandwich: Spread the chipotle mayo generously on both halves of each toasted bun. Layer with sliced avocado, then the grilled chicken topped with melted cheese, followed by crispy bacon strips and pickled jalapeños for a spicy bite.
- Serve: Serve the assembled sandwiches hot. They pair wonderfully with fries, chips, or a crisp green salad for a complete meal.
Notes
- For an extra smoky flavor, marinate the chicken for 30 minutes before grilling.
- If a grill is not available, cook the chicken in a hot skillet on the stovetop.
- Adjust the cayenne pepper and pickled jalapeños to control the spice level to your preference.
- Use fresh avocado for the best creamy texture; avoid overripe or underripe fruit.
- Leftover chipotle mayo can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Keywords: spicy grilled chicken sandwich, avocado chicken sandwich, chipotle mayo sandwich, grilled chicken recipe, bacon avocado sandwich
