Dinner

Spicy Grilled Chicken Avocado Sandwich Recipe

ByJulian Dempsey November 28, 2025November 28, 2025

Introduction

This Spicy Grilled Chicken Avocado Sandwich is a deliciously bold and satisfying meal perfect for lunch or a quick dinner. Combining smoky grilled chicken with creamy avocado and a spicy chipotle mayo, it’s packed with flavor and easy to prepare in just 30 minutes.

A close-up view of a sandwich with a golden brown toasted bun on top and bottom. Inside, the bottom layer is a grilled chicken breast with clear grill marks, topped with a creamy light orange sauce that drips slightly on the side. Next is a layer of green jalapeño slices and fresh spinach leaves, followed by two crispy reddish-brown bacon strips. The sandwich is held by a woman's hand against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
¼ tsp cayenne pepper
Salt and pepper to taste
4 slices cooked bacon
1 ripe avocado, sliced
2 slices pepper jack or cheddar cheese
¼ cup pickled jalapeños
2 brioche buns, toasted
¼ cup mayonnaise
1 tbsp adobo sauce (from canned chipotles in adobo)
½ tsp lime juice

Instructions

Step 1: Pound the chicken breasts to an even thickness. Rub them with olive oil, then season evenly with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
Step 2: Preheat your grill to medium-high heat. Grill the chicken for 4–5 minutes per side, or until the internal temperature reaches 165°F (74°C). During the last minute, place a slice of cheese on each breast to melt.
Step 3: In a small bowl, combine mayonnaise, adobo sauce, and lime juice. Mix until smooth to make the chipotle mayo.
Step 4: Lightly toast the brioche buns on the grill or in a skillet until they turn golden brown.
Step 5: Spread the chipotle mayo on both sides of each toasted bun. Layer with sliced avocado, the grilled chicken topped with melted cheese, bacon strips, and pickled jalapeños.
Step 6: Serve the sandwich hot, accompanied by your choice of fries, chips, or a crisp green salad.

Tips & Variations

For extra smoky flavor, marinate the chicken in the olive oil and spices for 30 minutes before grilling.
Substitute the brioche buns with whole wheat or ciabatta for a different texture and flavor.
If you prefer less heat, reduce or omit the cayenne pepper and pickled jalapeños.
Try swapping bacon for crispy turkey bacon or omit for a lighter option.

Storage

Store any leftover grilled chicken and sandwich components separately in airtight containers in the refrigerator for up to 3 days. Keep the buns separate to avoid sogginess. Reheat the chicken gently on the grill or in the microwave before assembling the sandwich again.

How to Serve

The image shows a close-up of a chicken sandwich held by a woman's hand with a white marbled surface in the background. The sandwich has a soft, golden-brown bun on top with a slightly shiny texture. Below the bun, there is a layer of crispy, reddish-brown bacon strips, followed by bright green slices of fresh jalapeño and smooth green lettuce. Underneath the vegetables, there is a thick grilled chicken breast with noticeable char marks and a slightly rough texture. A creamy, light orange sauce is spread on the chicken, adding a smooth contrast to the sandwich. The sandwich is completed with a soft, golden-brown bun at the bottom. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the chicken indoors instead of grilling?

Yes, you can cook the chicken on a grill pan or skillet over medium-high heat. Cook for about 4–5 minutes per side until fully cooked and cheese is melted.

How spicy is this sandwich?

The sandwich has a moderate level of spice from the cayenne, pickled jalapeños, and chipotle mayo, but you can adjust the heat to your liking by reducing or omitting spicy ingredients.