Description

This Soft and Fluffy Sandwich Bread recipe creates a tender, airy loaf perfect for sandwiches or toast. Using yeast, honey, and a combination of milk and butter, this bread yields a moist crumb and golden crust. Ideal for homemade sandwiches, this bread is easy to make with simple ingredients and has a delightful homemade flavor.

Ingredients

Scale

Yeast Mixture

2 1/4 tsp active dry yeast
2 tbsp honey (or sugar)
1/4 cup warm water

Dough Ingredients

2 cups milk
5 tbsp butter
1 large egg
1 1/2 tsp salt
6 cups all-purpose flour, divided

Instructions

Activate Yeast: Combine the warm water, yeast, and honey or sugar in a small bowl. Stir gently and let it sit for about 5-10 minutes until the mixture becomes foamy. This indicates the yeast is active and ready to use. If it doesn’t foam, the yeast is inactive and should be replaced.
Mix Dough: In a large mixing bowl, combine the foamy yeast mixture with milk, melted butter, egg, salt, and 5 cups of the flour. Mix until well combined, then gradually add more flour until the dough pulls away from the sides of the bowl and forms a sticky but manageable ball.
Knead Dough: Transfer the dough to a lightly floured surface and knead for 7-10 minutes until smooth and elastic. Proper kneading develops gluten for a soft texture.
First Rise: Shape the dough into a ball and place it into a greased bowl. Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour or until it doubles in size.
Shape Loaves: After the first rise, punch down the dough and transfer it to a floured surface. Divide the dough into two equal parts. Flatten each portion into a rectangle and roll it tightly into a log shape. Place each log into greased loaf pans.
Second Rise: Cover the loaf pans and let the dough rise again in a warm place for about 1 hour, until doubled and puffy.
Bake Bread: Preheat the oven to 350°F (175°C). Bake the loaves for 35-40 minutes, or until golden brown and the bread sounds hollow when tapped. Optionally, brush the tops with additional butter immediately after baking for a soft crust.

Notes

Ensure yeast is fresh and active for proper rising.
Warm the water and milk but do not make them too hot or it may kill the yeast.
You can substitute honey with sugar or agave syrup.
The dough may feel sticky; adding flour gradually helps achieve the right consistency.
Use a thermometer to check if bread is done: internal temperature should be around 190°F (88°C).
This bread keeps well for 2-3 days in an airtight container and freezes beautifully for longer storage.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 50g)
Calories: 130
Sugar: 2g
Sodium: 210mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: soft sandwich bread, homemade bread, fluffy bread recipe, easy bread recipe, yeast bread