Description
This simple sipping broth with a poached egg offers a comforting, paleo-friendly, and dairy-free meal option that can easily be customized for a vegan diet. Combining rich broth with creamy coconut milk and bright lime juice, topped with a perfectly poached egg and fresh herbs, it’s a nourishing and elegant dish perfect for a light meal or snack.
Ingredients
Scale
Broth and Flavorings
- 2 cups of high quality broth
- 1/4 cup coconut milk
- about 1 tsp lime juice
- salt, to taste
- 1 tsp high quality gelatin (optional)
Herbs and Garnish
- cilantro, thinly chopped
- thinly sliced green onion
- freshly ground black pepper, to taste
Egg
- 1 large egg
- 1 tbsp apple cider vinegar (for poaching water)
Instructions
- Prepare Poaching Water: Fill a large shallow pan with about 1 1/2 inches of water and bring it to a boil. Reduce the heat to a bare simmer and add 1 tablespoon of apple cider vinegar. Place a large mason jar lid ring in the center of the pan to act as an egg poaching ring.
- Poach the Egg: Crack one large egg into a small bowl. Stir the simmering water in the middle of the pan to create a gentle vortex, then carefully tip the egg into the center of the mason jar lid ring. Allow the egg to poach for exactly 4 minutes to achieve a soft center.
- Warm the Broth: While the egg cooks, slowly heat 2 cups of broth to a bare simmer. Stir in 1/4 cup of coconut milk and season with salt and about 1 teaspoon of lime juice. If using, whisk in the 1 teaspoon of gelatin until completely dissolved for added richness and texture.
- Remove the Egg: Using a slotted spoon, gently lift the poached egg from the water and transfer it onto a plate to drain excess water.
- Assemble and Serve: Pour the warmed broth mixture into a bowl or mug. Top it with the poached egg, thinly sliced green onion, fresh cilantro, and a bit of freshly ground black pepper. Serve immediately to enjoy the blend of delicate flavors and comforting warmth.
Notes
- The gelatin is optional but adds a silky texture and extra richness to the broth.
- For a vegan option, skip the egg and consider adding tofu or omit entirely.
- Use high-quality broth for best flavor, preferably homemade or low-sodium chicken or vegetable broth.
- The apple cider vinegar helps the egg whites coagulate quickly for a neater poach.
- If you don’t have a mason jar lid ring, you can poach the egg without it, but be extra gentle when adding the egg to the water.
- Adjust lime juice and salt according to your taste preference.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Soup & Broth
- Method: Stovetop
- Cuisine: Paleo
Keywords: poached egg broth, paleo broth recipe, dairy free soup, coconut milk broth, quick broth recipe, healthy sipping broth, egg poaching
