Dinner

Simple Sipping Broth with Poached Egg (Paleo, Dairy-Free, Vegan Option) Recipe

Name: Simple Sipping Broth with Poached Egg (Paleo, Dairy-Free, Vegan Option) Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Paleo
Ingredients: 2 cups of high quality broth; 1/4 cup coconut milk; about 1 tsp lime juice; salt, to taste; 1 tsp high quality gelatin (optional); cilantro, thinly chopped; thinly sliced green onion; freshly ground black pepper, to taste; 1 large egg; 1 tbsp apple cider vinegar (for poaching water)

ByJulian Dempsey November 3, 2025November 3, 2025

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Introduction

This simple sipping broth with a poached egg is a comforting and nourishing dish that’s perfect for a quick meal or a light snack. It’s paleo, dairy-free, and even offers a vegan option for versatile enjoyment.

A close-up image of a small round white bowl filled with a light, creamy soup. On top of the soup is a poached egg with a soft white layer and a runny yellow yolk bursting out, being scooped gently by a spoon held by a woman's hand. There are green herbs, likely cilantro, and sliced green onions placed on one side of the egg, adding fresh green color and texture. The surface beneath the bowl has a white marbled texture, adding a clean and bright look to the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups of high quality broth
1/4 cup coconut milk
About 1 tsp lime juice
1 tsp high quality gelatin (optional)
Salt, to taste
Cilantro, for garnish
Thinly sliced green onion, for garnish
1 large egg

Instructions

Step 1: Fill a large shallow pan with about 1 1/2 inches of water and bring it to a boil. Lower the heat to a bare simmer and add 1 tablespoon of apple cider vinegar. Place a large mason jar lid ring in the center of the pan. Crack the egg into a small bowl. Quickly stir the water in the middle of the pan to create a small vortex, then gently slide the egg into the center of the jar lid ring. Set a timer for 4 minutes.
Step 2: While the egg is cooking, slowly warm the broth to a bare simmer. Stir in the coconut milk, season with salt and lime juice. If using gelatin, whisk it in until fully dissolved.
Step 3: Remove the poached egg from the water with a slotted spoon and place it on a plate.
Step 4: Pour the broth into a bowl or mug. Top with thinly sliced green onion, cilantro, the poached egg, and a sprinkle of freshly ground black pepper.
Step 5: Serve immediately and enjoy your warm, nourishing broth.

Tips & Variations

For a vegan option, omit the egg and add extra gelatin or use agar agar to thicken the broth slightly for extra body.
Use homemade or high-quality store-bought broth for the best flavor and health benefits.
If you prefer, swap lime juice with lemon juice for a different citrus note.
Adjust the coconut milk quantity to make the broth creamier or lighter according to your taste.

Storage

Store any leftover broth in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid breaking the gelatin if used. For best texture and flavor, poach a fresh egg each time you serve—the poached egg is best enjoyed fresh and should not be stored.

How to Serve

A close-up image of a red pot with a long handle placed on a white marbled surface. Inside the pot, there is a creamy white soup with a smooth texture, topped with a scoop of white rice positioned at the center. Around the rice, there are pieces of green herbs and a small bright yellow garnish on top, adding spots of color. The background is softly blurred, emphasizing the pot’s handle and the food inside. Near the pot on the surface, there is a cracked eggshell and a slice of lime partially visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of coconut milk?

This recipe is designed to be dairy-free, but you can substitute regular milk if you don’t have dietary restrictions. Keep in mind it will change the flavor and isn’t paleo.

How do I make this recipe vegan if I don’t want to use eggs?

Simply omit the poached egg and instead add a plant-based protein or tofu. Adding extra gelatin or a vegan thickener like agar agar will help provide a richer texture to the broth.