Description

This Simple Green Chile Corn Casserole is a creamy, flavorful side dish combining sweet corn with spicy fire-roasted green chiles. Ready in under 45 minutes, it’s perfect for busy weeknights or potlucks, pairing wonderfully with grilled meats or Mexican-inspired dishes. Made with pantry staples like cream cheese, butter, and canned ingredients, this casserole offers a rich and slightly smoky flavor that’s sure to be a crowd-pleaser.

Ingredients

Scale

Main Ingredients

4 tbsp butter
1 package (8 oz) cream cheese
1/3 cup milk
1 can (15 oz) sweet corn, drained
1 can (7 oz) diced fire roasted green chiles
1 tsp garlic powder
Salt and pepper, as needed

Instructions

Preheat the Oven and Prepare Baking Dish: Preheat your oven to 325 degrees Fahrenheit. Meanwhile, lightly grease an 8×8 baking dish to prevent sticking during baking.
Make the Creamy Base: In a large saucepan over medium-low heat, combine the butter, cream cheese, and milk. Whisk continuously as the mixture melts, stirring until everything is fully combined and smooth. This will form the rich, creamy base of your casserole.
Add Corn, Chiles, and Seasonings: Once the base is smooth, add the drained sweet corn, diced fire roasted green chiles, and garlic powder. Season with salt and pepper to taste. Stir well to combine all ingredients evenly. Taste and adjust seasonings if needed for maximum flavor.
Bake the Corn Casserole: Pour the prepared mixture into the greased 8×8 baking dish. Spread it out evenly with a spatula. Bake in the preheated oven for 30 minutes, or until the casserole is heated through and slightly bubbly around the edges.
Serve Warm: Remove the casserole from the oven and let it cool for a few minutes before serving. Serve warm as a delicious side dish that complements a variety of meals.

Notes

Be sure to soften the cream cheese before mixing to avoid lumps—let it sit at room temperature for at least 30 minutes or microwave in short bursts.
Drain canned corn thoroughly to prevent the casserole from becoming watery.
For extra flavor, consider roasting fresh or frozen corn in butter before adding it to the mixture.
Adjust salt and pepper after mixing to achieve balanced seasoning.
This casserole stores well in the fridge for up to 4 days and can be frozen for up to 3 months, baked or unbaked.
Reheat in the oven at 350°F covered with foil until warm, or microwave individual portions stirring halfway through.

Prep Time: 14 minutes
Cook Time: 28 minutes
Category: Side Dish
Method: Baking
Cuisine: Mexican-American

Keywords: green chile corn casserole, creamy corn casserole, easy side dish, fire roasted green chiles, baked corn casserole, Mexican side dish