Dinner

Sicilian Herb-Crusted Pork Chops Recipe

Name: Sicilian Herb-Crusted Pork Chops Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: Sicilian
Ingredients: 4 bone-in pork chops (about 1 inch thick); 2 tablespoons olive oil; 4 cloves garlic, minced; Zest and juice of 1 lemon; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh oregano, chopped; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon red pepper flakes (optional); Salt and black pepper, to taste; Lemon wedges; Extra fresh parsley

ByJulian Dempsey October 14, 2025October 14, 2025

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Introduction

This Sicilian herb-crusted pork chop recipe offers a bright, aromatic twist on a classic dish. Infused with fresh herbs, lemon, and a hint of spice, these chops are juicy and flavorful—perfect for an easy weeknight dinner or a special occasion.

The image shows two thick grilled pork chops stacked on a white plate placed on a white marbled surface. The pork chops have golden brown grill marks and are topped with a generous amount of chopped green herbs that add a fresh texture and bright color. Around the pork chops, there are small puddles of golden sauce that reflect light, adding shine. In the background, there is a lemon half and some green parsley out of focus, which adds more natural color contrast. The scene looks warm and inviting, with clear textures on the meat and herbs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil
4 cloves garlic, minced
Zest and juice of 1 lemon
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh oregano, chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
Lemon wedges and extra parsley, for garnish

Instructions

Step 1: In a small bowl, mix olive oil, garlic, lemon zest, lemon juice, rosemary, oregano, parsley, red pepper flakes, salt, and black pepper to form a marinade.
Step 2: Rub the marinade all over the pork chops and let them marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.
Step 3: Heat a cast iron skillet or grill pan over medium-high heat.
Step 4: Sear the pork chops for 4–5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Step 5: Let the pork chops rest for 5 minutes before serving.
Step 6: Garnish with fresh parsley and lemon wedges before serving.

Tips & Variations

For even more flavor, marinate the pork chops overnight in the refrigerator.
Use a meat thermometer to ensure the pork is cooked perfectly without drying out.
Try swapping fresh oregano for thyme or basil to change the herb profile.
If you prefer less heat, omit the red pepper flakes.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to maintain moisture. Avoid microwaving to prevent dryness.