Description

This Shrimp Scampi Pasta Bake is a flavorful and comforting dish combining succulent shrimp, al dente pasta, and a rich, creamy garlic butter sauce. Finished with melted mozzarella and Parmesan cheese, and baked to bubbly perfection, it’s an easy oven-baked meal perfect for weeknight dinners or entertaining guests.

Ingredients

Scale

Pasta

12 oz linguine or spaghetti

Shrimp and Sauce

1 lb large shrimp (peeled and deveined)
4 tablespoons butter
4 cloves garlic (minced)
1/4 teaspoon red pepper flakes
1/2 cup white wine or chicken broth
1 lemon (juiced and zested)
1 cup heavy cream

Cheese and Garnish

1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper (to taste)
2 tablespoons chopped fresh parsley

Instructions

Preheat Oven: Set your oven to 375°F (190°C) to prepare it for baking the final dish.
Cook Pasta: Boil the linguine or spaghetti according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.
Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 3 to 4 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Prepare Sauce: Pour the white wine or chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2 minutes to reduce slightly.
Combine Flavors: Stir in the fresh lemon juice, lemon zest, and heavy cream into the skillet. Bring this mixture to a gentle simmer to meld the flavors together.
Toss Pasta: Add the cooked pasta back to the skillet, tossing it thoroughly to coat in the creamy lemon-garlic sauce. Season with salt and pepper to taste.
Assemble Dish: Transfer the coated pasta evenly into a large baking dish. Arrange the cooked shrimp on top of the pasta.
Add Cheese: Sprinkle the grated Parmesan cheese evenly over the pasta and shrimp, then top with shredded mozzarella cheese to create a rich cheese layer.
Bake: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the cheese is melted, golden, and bubbly.
Garnish and Serve: Remove the dish carefully from the oven. Garnish with the chopped fresh parsley and serve immediately while hot and flavorful.

Notes

For a non-alcoholic option, substitute white wine with low-sodium chicken broth.
You can use gluten-free pasta if desired to make the dish gluten-free.
Ensure shrimp are peeled and deveined for best texture and presentation.
Adjust red pepper flakes according to preferred spice level.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Pasta Casserole
Method: Baking
Cuisine: Italian-American

Keywords: shrimp scampi, pasta bake, baked shrimp pasta, creamy garlic shrimp, baked linguine, mozzarella, Parmesan, easy dinner, one dish meal