Description
This easy and flavorful Shrimp Fried Rice recipe delivers a delicious meal in just 20 minutes. Featuring juicy seared shrimp, vibrant peas and carrots, fluffy scrambled eggs, and savory tamari soy sauce, this dish is a perfect quick dinner or lunch option. The aromatic garlic, ginger, and toasted sesame oil add depth, making this classic fried rice a crowd-pleaser for any occasion.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp (peeled and deveined)
- 1 teaspoon kosher salt
- ½ teaspoon ground white pepper
Vegetables and Aromatics
- 4 cups cooked white rice
- 1 ½ cup frozen peas and carrots
- ½ small onion (diced)
- 2 garlic cloves (minced)
- ½ teaspoon minced ginger
- 2 green scallions (thinly sliced; white and green parts separated)
Eggs and Sauces
- 3 large eggs (beaten)
- 3 tablespoons tamari soy sauce or coconut aminos
- 3 tablespoons avocado oil
- 2 teaspoons toasted sesame oil
Instructions
- Season the shrimp: In a medium bowl, combine the peeled and deveined shrimp with kosher salt and ground white pepper. Toss well to evenly coat, then set aside to marinate briefly.
- Sear the shrimp: Heat 2 tablespoons of avocado oil in a wok or large skillet over medium-high heat. Add the shrimp and cook for about 1-2 minutes per side until they turn opaque and slightly golden. Remove the shrimp from the pan and set aside.
- Sauté aromatics: Using the same pan, add the diced onion, the white parts of the scallions, minced garlic, and ginger. Stir-fry for about one minute until fragrant and the onions start to soften.
- Add vegetables: Add the frozen peas and carrots to the pan and stir-fry for 1-2 minutes until warmed through, mixing them well with the aromatics.
- Scramble eggs: Push the vegetables to one side of the pan. Pour the beaten eggs on the opposite side and scramble gently until they are just cooked but still soft.
- Combine rice and shrimp: Add the cooked white rice, seared shrimp, tamari soy sauce, and toasted sesame oil to the pan. Stir-fry everything together, breaking up any rice clumps, until heated through and evenly combined.
- Garnish and serve: Sprinkle the green parts of the scallions on top as garnish. Serve hot and enjoy your flavorful shrimp fried rice.
Notes
- Use day-old rice for best texture to avoid sogginess.
- You can substitute tamari with regular soy sauce if preferred.
- Adjust the amount of soy sauce to taste for sodium preferences.
- Feel free to add other vegetables like bell peppers or mushrooms for variation.
- For a spicier dish, add a pinch of red pepper flakes or a splash of sriracha.
- Make sure not to overcook shrimp to keep them tender and juicy.
- Prep Time: 7 minutes
- Cook Time: 13 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Keywords: Shrimp Fried Rice, Quick Fried Rice, Easy Shrimp Recipe, Asian Fried Rice, Weeknight Dinner
