Dinner

Shrimp Fried Rice (Easy 20-Min Recipe) Recipe

Name: Shrimp Fried Rice (Easy 20-Min Recipe) Recipe
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound large shrimp (peeled and deveined); 1 teaspoon kosher salt; ½ teaspoon ground white pepper; 4 cups cooked white rice; 1 ½ cup frozen peas and carrots; ½ small onion (diced); 2 garlic cloves (minced); ½ teaspoon minced ginger; 2 green scallions (thinly sliced; white and green parts separated); 3 large eggs (beaten); 3 tablespoons tamari soy sauce or coconut aminos; 3 tablespoons avocado oil; 2 teaspoons toasted sesame oil

ByJulian Dempsey March 20, 2026March 20, 2026

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Introduction

Shrimp fried rice is a quick and delicious meal that comes together in just 20 minutes. Packed with tender shrimp, fresh vegetables, and fragrant seasonings, it’s perfect for a satisfying weeknight dinner. This easy recipe balances savory flavors with wholesome ingredients to keep everyone happy.

A white bowl filled with fried rice, showing three large cooked shrimp placed on top evenly. The fried rice is golden brown with small diced orange carrot pieces and green peas scattered throughout. Fresh bright green chopped scallions are sprinkled generously over the top, adding a fresh look. The rice grains are separate and have a slightly oily texture, mixed with visible bits of egg and light brown sauce coating. The bowl rests on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp (peeled and deveined)
4 cups cooked white rice
1 ½ cup frozen peas and carrots
3 large eggs (beaten)
3 tablespoons tamari soy sauce or coconut aminos
3 tablespoons avocado oil
½ small onion (diced)
2 garlic cloves (minced)
½ teaspoon minced ginger
2 green scallions (thinly sliced; white and green parts separated)
1 teaspoon kosher salt
½ teaspoon ground white pepper
2 teaspoons toasted sesame oil

Instructions

Step 1: In a medium bowl, season the shrimp with kosher salt and ground white pepper. Set aside to marinate briefly.
Step 2: Heat 2 tablespoons of avocado oil in a wok or large skillet over medium-high heat. Add the shrimp and sear until opaque, about 1-2 minutes per side. Remove the shrimp and set aside.
Step 3: Using the same pan, stir-fry the diced onion, white parts of the scallions, minced garlic, and ginger for about one minute until fragrant and softened.
Step 4: Add the frozen peas and carrots to the pan and stir-fry for 1-2 minutes until completely warmed through.
Step 5: Push the vegetables to one side of the pan. Pour the beaten eggs into the empty side and scramble gently until soft but cooked through.
Step 6: Combine the cooked rice, seared shrimp, tamari soy sauce (or coconut aminos), and toasted sesame oil in the pan. Stir-fry everything together until the rice is heated through and evenly coated.
Step 7: Garnish with the green parts of the scallions before serving. Enjoy your homemade shrimp fried rice!

Tips & Variations

Use day-old rice for best texture; fresh rice tends to be too sticky for frying.
For extra crunch, add chopped water chestnuts or cashews.
Swap shrimp for chicken or tofu if preferred.
Adjust soy sauce amounts to taste, especially if using salted or low-sodium versions.
Feel free to add a splash of rice vinegar or a pinch of crushed red pepper for extra flavor.

Storage

Store leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water or oil if it seems dry. Avoid freezing, as shrimp can become rubbery.

How to Serve

A white bowl filled with fried rice, showing layers of orange shrimp scattered on top and mixed within the grains, small pieces of green peas and diced orange carrots spread evenly throughout, bright green chopped scallions sprinkled over the dish, the rice appearing golden brown with a slightly oily texture, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen peas and carrots?

Yes, fresh peas and diced carrots work well too. Just stir-fry them a little longer to ensure they soften properly.

Is it necessary to use sesame oil?

While toasted sesame oil adds a distinct nutty flavor, you can omit it or substitute with a neutral oil if you prefer. Adding it at the end preserves its aroma and taste.