Description

This Shredded Beet Salad is a fresh and vibrant dish featuring peeled and shredded beets tossed in a tangy and slightly sweet dressing made with olive oil, lemon juice, and honey or maple syrup. Enhanced with optional toppings like crumbled feta cheese, chopped nuts, and fresh herbs, it offers a delightful combination of flavors and textures perfect for a healthy side or light meal.

Ingredients

Scale

Salad

3 medium-sized Beets (peeled and shredded)

Dressing

2 tbsp Olive oil
1 tbsp Lemon juice
1 tbsp Honey or maple syrup
Salt and pepper to taste

Optional Toppings

Crumbled feta cheese
Chopped nuts
Fresh herbs

Instructions

Peel and shred beets: Begin by peeling the skin off the beets using a vegetable peeler or knife, then shred them using a grater or food processor to get thin, uniform strips for the salad.
Combine shredded beets: Place the shredded beets into a mixing bowl, preparing them to be dressed.
Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, honey or maple syrup, salt, and pepper until well combined and slightly emulsified.
Toss salad with dressing: Pour the prepared dressing over the shredded beets and mix thoroughly so every beet strand is coated evenly with the dressing.
Let salad marinate: Allow the salad to sit for 10-15 minutes to let the flavors meld and the beets soften slightly.
Add optional toppings: If desired, sprinkle crumbled feta cheese, chopped nuts, and fresh herbs over the salad for added flavor, texture, and visual appeal.
Serve and enjoy: Serve the shredded beet salad chilled or at room temperature as a refreshing appetizer or side dish.

Notes

For added crunch, use toasted nuts such as walnuts, pecans, or almonds.
Fresh herbs like parsley, mint, or dill complement the salad well.
Honey can be substituted with maple syrup for a vegan alternative.
The salad can be refrigerated for up to 2 days but is freshest when eaten within the same day.
Adjust salt and pepper to taste depending on your preference.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean

Keywords: shredded beet salad, beet salad with dressing, healthy beet salad, vegetarian beet recipe, no-cook beet salad