Description
Savory Beefaroni Delight is a hearty and flavorful pasta dish combining perfectly cooked elbow macaroni with browned lean ground beef simmered in a rich tomato sauce enhanced with garlic and Italian seasonings. Ready in just 35 minutes, it makes for a satisfying and comforting meal perfect for family dinners.
Ingredients
Scale
Pasta
- 8 ounces elbow macaroni
Main Ingredients
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 28 ounces tomato sauce
Instructions
- Cook the Pasta: Bring a large pot of water to a boil and cook the elbow macaroni according to the package directions until al dente. Drain the pasta thoroughly and set it aside for later mixing.
- Brown the Beef: Heat a large skillet over medium heat and add the lean ground beef along with the finely chopped onions. Cook, stirring occasionally, until the beef is fully browned and the onions have softened, approximately 7 to 8 minutes. If needed, drain any excess fat from the skillet to avoid greasiness.
- Add Flavor: Stir in the minced garlic and cook for about 1 minute until fragrant. Then, sprinkle in the garlic powder, Italian seasoning, salt, and black pepper. Pour in the tomato sauce and stir everything well to combine. Reduce the heat slightly and let the sauce simmer gently for 20 minutes, stirring occasionally to let the flavors deepen and blend beautifully.
- Combine: Add the drained elbow macaroni directly into the skillet with the beef and tomato sauce mixture. Toss thoroughly with a spoon or spatula ensuring all the pasta is evenly coated with the savory sauce.
- Serve: Serve the beefaroni hot immediately for a delicious and hearty meal that everyone will enjoy.
Notes
- For extra richness, you can sprinkle grated Parmesan cheese on top before serving.
- To add some veggies, consider stirring in chopped bell peppers or mushrooms when browning the beef.
- If you prefer a spicier twist, add a pinch of red pepper flakes during the simmering step.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: beefaroni, ground beef pasta, quick pasta dinner, meat and macaroni, tomato sauce pasta, savory beef pasta
