Savory Beefaroni Delight Recipe
Introduction
Savory Beefaroni Delight is a comforting, flavorful dish that combines tender elbow macaroni with a rich, seasoned beef and tomato sauce. Perfect for a family dinner, it’s easy to make and sure to satisfy everyone’s cravings.
Ingredients
- 8 ounces elbow macaroni
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 28 ounces tomato sauce
Instructions
- Step 1: Bring a large pot of water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Step 2: In a large skillet over medium heat, add the ground beef and finely chopped onions. Cook until the beef is fully browned and the onions are softened, about 7-8 minutes. Drain excess fat if necessary.
- Step 3: Stir in the minced garlic and cook for 1 minute until fragrant. Then add garlic powder, Italian seasoning, salt, black pepper, and tomato sauce. Stir well to combine and bring to a simmer. Let it cook gently for 20 minutes, stirring occasionally.
- Step 4: Add the drained cooked macaroni to the beef and tomato sauce mixture. Toss thoroughly until all the pasta is well coated with the savory sauce.
- Step 5: Serve the beefaroni hot immediately for a delicious and hearty meal.
Tips & Variations
- For extra flavor, sprinkle some shredded Parmesan or mozzarella cheese on top before serving.
- To add a touch of heat, include a pinch of red pepper flakes when simmering the sauce.
- Swap elbow macaroni for any other short pasta like penne or rotini if desired.
- Mix in some chopped bell peppers or mushrooms with the onions for added texture and nutrition.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative and will work well with the seasonings and sauce in this recipe.
Is it okay to prepare this dish ahead of time?
Absolutely. You can make the sauce and cook the pasta ahead, then combine and reheat just before serving for a quick meal.
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Savory Beefaroni Delight Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Savory Beefaroni Delight is a hearty and flavorful pasta dish combining perfectly cooked elbow macaroni with browned lean ground beef simmered in a rich tomato sauce enhanced with garlic and Italian seasonings. Ready in just 35 minutes, it makes for a satisfying and comforting meal perfect for family dinners.
Ingredients
Pasta
- 8 ounces elbow macaroni
Main Ingredients
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 28 ounces tomato sauce
Instructions
- Cook the Pasta: Bring a large pot of water to a boil and cook the elbow macaroni according to the package directions until al dente. Drain the pasta thoroughly and set it aside for later mixing.
- Brown the Beef: Heat a large skillet over medium heat and add the lean ground beef along with the finely chopped onions. Cook, stirring occasionally, until the beef is fully browned and the onions have softened, approximately 7 to 8 minutes. If needed, drain any excess fat from the skillet to avoid greasiness.
- Add Flavor: Stir in the minced garlic and cook for about 1 minute until fragrant. Then, sprinkle in the garlic powder, Italian seasoning, salt, and black pepper. Pour in the tomato sauce and stir everything well to combine. Reduce the heat slightly and let the sauce simmer gently for 20 minutes, stirring occasionally to let the flavors deepen and blend beautifully.
- Combine: Add the drained elbow macaroni directly into the skillet with the beef and tomato sauce mixture. Toss thoroughly with a spoon or spatula ensuring all the pasta is evenly coated with the savory sauce.
- Serve: Serve the beefaroni hot immediately for a delicious and hearty meal that everyone will enjoy.
Notes
- For extra richness, you can sprinkle grated Parmesan cheese on top before serving.
- To add some veggies, consider stirring in chopped bell peppers or mushrooms when browning the beef.
- If you prefer a spicier twist, add a pinch of red pepper flakes during the simmering step.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: beefaroni, ground beef pasta, quick pasta dinner, meat and macaroni, tomato sauce pasta, savory beef pasta
