Samoa Martini Recipe
Introduction
The Samoa Martini captures the indulgent flavors of your favorite Girl Scout cookie in a sophisticated dessert cocktail. Combining chocolate, caramel, coconut, and a touch of vodka, this martini is a delicious treat you can enjoy any time of year.
Ingredients
- 1 1/2 ounces creme de cocoa
- 1 1/2 ounces vodka
- 2 ounces cream of coconut
- 1 ounce caramel sauce
- 1 ounce fudge sauce
- Chocolate drizzle for garnishing glass
- Whipped cream (optional)
- Toasted coconut (optional)
Instructions
- Step 1: Drizzle chocolate syrup inside your martini glasses, then place the glasses in the freezer to chill while you prepare the cocktail.
- Step 2: In a shaker, combine the creme de cocoa, vodka, cream of coconut, caramel sauce, and fudge sauce. Use a whisk, immersion blender, or frother to blend the sauces thoroughly until smooth and well mixed.
- Step 3: Add ice to the shaker and shake vigorously until the shaker feels cold to the touch.
- Step 4: Strain the mixture into the prepared chilled martini glasses.
- Step 5: Top with whipped cream and toasted coconut, if desired, and garnish with a Samoa cookie on the rim for an extra indulgent touch.
Tips & Variations
- For an extra decadent twist, add a scoop of vanilla ice cream after pouring the martini to create a boozy float.
- Use cream of coconut—not coconut cream—to ensure the right sweetness and texture in your cocktail.
- Toast coconut easily by spreading shredded coconut on a baking sheet and heating it at 350°F (175°C) for about 5-7 minutes, stirring frequently until golden.
Storage
The Samoa Martini is best enjoyed immediately for optimal flavor and chill. If you need to store it, keep the mixture (without ice) in a sealed container in the refrigerator for up to 24 hours. Shake well and add fresh ice before serving again, but note that garnish like whipped cream is best added fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute cream of coconut with coconut cream?
No, cream of coconut is sweetened and syrupy, making it ideal for cocktails, while coconut cream is unsweetened and much thicker. Using coconut cream will alter the sweetness and texture of your martini.
What type of vodka works best for this cocktail?
A mid-level vodka such as Tito’s works perfectly for this drink. There’s no need for a premium vodka since the other rich flavors shine through.
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Samoa Martini Recipe
- Total Time: 5 minutes
- Yield: 1 martini 1x
Description
The Samoa Martini transforms the beloved Girl Scout Samoa cookie into a decadent dessert cocktail. Combining chocolate liqueur, vodka, cream of coconut, caramel, and fudge sauces, this rich and creamy martini offers the perfect balance of chocolate, caramel, and coconut flavors. Garnished with chocolate drizzle, whipped cream, toasted coconut, and a Samoa cookie, it’s an indulgent treat ideal for anytime you want a grown-up dessert in a glass.
Ingredients
Martini Ingredients
- 1 1/2 ounces creme de cocoa
- 1 1/2 ounces vodka (mid-level like Tito’s recommended)
- 2 ounces cream of coconut (sweetened)
- 1 ounce caramel sauce
- 1 ounce fudge sauce
Garnish
- Chocolate drizzle for garnishing glass
- Whipped cream (optional)
- Toasted coconut (optional)
- Samoa cookies (for garnish)
Instructions
- Prep the glasses: Drizzle chocolate syrup or sauce around the inside of your martini glasses to create a decorative and flavorful swirl. Place the glasses in the freezer to chill while you prepare the cocktail.
- Combine ingredients: In a shaker cup, add the creme de cocoa, vodka, cream of coconut, caramel sauce, and fudge sauce. Use a whisk, immersion blender, or milk frother to thoroughly mix the ingredients, ensuring the sauces are well broken down and evenly distributed.
- Shake with ice: Add ice cubes to the shaker and shake vigorously until the shaker exterior feels very cold, indicating the drink is chilled.
- Strain and garnish: Strain the cocktail into the prepared chilled martini glasses. Top with whipped cream and sprinkle toasted coconut on top if desired. Garnish each glass with a whole Samoa cookie on the rim for a delicious finishing touch.
Notes
- Use sweetened cream of coconut, not coconut cream, as they differ in sweetness and consistency.
- For an extra indulgent twist, add a scoop of vanilla ice cream to the glass after pouring the martini to create a boozy float.
- Serve immediately to maintain the cold temperature and best flavor.
- To toast coconut at home, lightly toast shredded coconut in a dry skillet over medium heat until golden and fragrant.
- If you prefer, prepare the chocolate drizzle using a high-quality chocolate sauce or ganache for a rich accent.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Keywords: Samoa Martini, Girl Scout cookie cocktail, dessert martini, chocolate caramel cocktail, coconut martini, boozy float
