Description
Indulge in a luscious Salted Caramel White Russian, a delightful twist on the classic cocktail that combines vodka, coffee liqueur, and salted caramel flavors, topped with creamy heavy cream and garnished with a caramel drizzle and sea salt for a perfect balance of sweet and savory.
Ingredients
Scale
Liquids
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
- 1–2 oz heavy cream or half-and-half
Additional
- Ice cubes
- Caramel drizzle (for garnish)
- A pinch of sea salt (for garnish)
Instructions
- Prepare the Glass: Fill a glass with ice cubes to chill the drink and keep it cold.
- Mix Liquors: Pour the vodka, coffee liqueur, and salted caramel liqueur or syrup over the ice in the glass.
- Add Cream: Top off the mixture with 1 to 2 ounces of heavy cream or half-and-half depending on your preference for richness.
- Combine Gently: Stir the ingredients gently to blend the flavors without fully mixing the cream, allowing for a layered appearance and smooth taste.
- Garnish and Serve: Drizzle caramel syrup over the top and sprinkle with a pinch of sea salt to enhance the salted caramel flavor profile, then serve immediately.
Notes
- Use either salted caramel liqueur for authentic flavor or caramel syrup as a substitute.
- The amount of cream can be adjusted to taste, with half-and-half offering a lighter alternative.
- Garnish with caramel drizzle and sea salt to enhance sweetness and balance with saltiness.
- Serve in a lowball or rocks glass for the traditional presentation.
- Stir gently to maintain a beautiful layered look before drinking.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Salted Caramel White Russian, salted caramel cocktail, coffee liqueur drink, creamy cocktail, vodka cocktail, easy cocktail recipe
