Salted Caramel White Russian Recipe
Introduction
The Salted Caramel White Russian is a luscious twist on the classic cocktail, combining rich coffee flavors with creamy caramel and a hint of sea salt. This indulgent drink is perfect for treating yourself or impressing guests with a sweet and smooth delight.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
- 1–2 oz heavy cream or half-and-half
- Ice cubes
- Caramel drizzle and a pinch of sea salt (for garnish)
Instructions
- Step 1: Fill a glass with ice cubes.
- Step 2: Pour in the vodka, coffee liqueur, and salted caramel liqueur or syrup.
- Step 3: Top with heavy cream or half-and-half.
- Step 4: Stir gently to combine.
- Step 5: Garnish with a drizzle of caramel and a pinch of sea salt.
Tips & Variations
- Use half-and-half instead of heavy cream for a lighter, less rich cocktail.
- Try flavored vodka, such as vanilla or caramel, to deepen the flavor profile.
- For a dairy-free version, substitute coconut cream or almond milk creamer.
Storage
This cocktail is best enjoyed fresh. If you need to prepare it in advance, mix the vodka, coffee liqueur, and caramel liqueur, then add cream and ice just before serving. Leftover mixed drinks without ice can be stored in the refrigerator for up to 24 hours but avoid adding cream until serving for best taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cocktail without alcohol?
Yes, you can substitute the vodka and coffee liqueur with coffee or cold brew concentrate and use caramel syrup to maintain the flavor for a non-alcoholic version.
What kind of caramel syrup works best?
Use a salted caramel syrup for the best balance of sweet and salty flavors. If unavailable, regular caramel syrup with a pinch of sea salt added works well too.
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Salted Caramel White Russian Recipe
- Total Time: 3 minutes
- Yield: 1 serving 1x
Description
Indulge in a luscious Salted Caramel White Russian, a delightful twist on the classic cocktail that combines vodka, coffee liqueur, and salted caramel flavors, topped with creamy heavy cream and garnished with a caramel drizzle and sea salt for a perfect balance of sweet and savory.
Ingredients
Liquids
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
- 1–2 oz heavy cream or half-and-half
Additional
- Ice cubes
- Caramel drizzle (for garnish)
- A pinch of sea salt (for garnish)
Instructions
- Prepare the Glass: Fill a glass with ice cubes to chill the drink and keep it cold.
- Mix Liquors: Pour the vodka, coffee liqueur, and salted caramel liqueur or syrup over the ice in the glass.
- Add Cream: Top off the mixture with 1 to 2 ounces of heavy cream or half-and-half depending on your preference for richness.
- Combine Gently: Stir the ingredients gently to blend the flavors without fully mixing the cream, allowing for a layered appearance and smooth taste.
- Garnish and Serve: Drizzle caramel syrup over the top and sprinkle with a pinch of sea salt to enhance the salted caramel flavor profile, then serve immediately.
Notes
- Use either salted caramel liqueur for authentic flavor or caramel syrup as a substitute.
- The amount of cream can be adjusted to taste, with half-and-half offering a lighter alternative.
- Garnish with caramel drizzle and sea salt to enhance sweetness and balance with saltiness.
- Serve in a lowball or rocks glass for the traditional presentation.
- Stir gently to maintain a beautiful layered look before drinking.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Salted Caramel White Russian, salted caramel cocktail, coffee liqueur drink, creamy cocktail, vodka cocktail, easy cocktail recipe
