Description
Roasted Root Vegetables is a simple, flavorful side dish that highlights the natural sweetness and earthiness of seasonal root vegetables. This recipe uses carrots, parsnips, sweet potatoes, and optional potatoes, tossed with olive oil and herbs, then roasted until tender and golden brown. Perfect as a nutritious accompaniment to a variety of main courses, and easily customizable with your choice of root vegetables and seasonings.
Ingredients
Scale
Vegetables
- 2 cups carrots (peeled and cut into sticks or rounds)
- 2 cups parsnips (peeled and cut into sticks or rounds)
- 1 cup sweet potatoes (peeled and cubed)
- 1 cup potatoes (peeled and cubed, optional)
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or fresh thyme)
- 1 teaspoon garlic powder (optional)
- Salt and pepper (to taste)
Instructions
- Prepare the Vegetables: Preheat your oven to 400°F (200°C). Peel and cut the carrots, parsnips, sweet potatoes, and potatoes (if using) into uniform sticks, rounds, or cubes to ensure even cooking.
- Season the Vegetables: In a large bowl, combine the cut vegetables. Drizzle with olive oil, then sprinkle with dried thyme, garlic powder if using, salt, and pepper. Toss thoroughly to coat all pieces evenly with oil and seasonings.
- Roast the Vegetables: Spread the seasoned vegetables evenly in a single layer on a large baking sheet lined with parchment paper for easy cleanup. Place in the preheated oven and roast for 25–30 minutes, stirring once halfway through, until the vegetables are tender and develop a golden-brown color.
- Serve: Remove the roasted vegetables from the oven and let them cool slightly. Optionally, garnish with fresh herbs like parsley or additional thyme. Serve warm as a delicious, nutritious side dish to complement your favorite main courses.
Notes
- Try swapping or adding other root vegetables like beets, turnips, or rutabagas for different flavors and colors.
- Experiment with herbs such as rosemary, oregano, or dill for varied flavor profiles.
- For a touch of natural sweetness, drizzle honey or maple syrup over the vegetables before roasting.
- Ensure vegetables are cut into uniform sizes for even roasting and consistent texture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted root vegetables, side dish, carrots, parsnips, sweet potatoes, easy vegetable recipe, healthy roasting, oven roasted vegetables
