Description
This Roasted Red Pepper Hummus is a vibrant and creamy dip blending tender chickpeas with smoky roasted red peppers, tahini, and fresh lemon juice. It’s perfect as a healthy snack, appetizer, or spread that bursts with flavor and smooth texture.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/4 cup tahini
- 1/2 cup roasted red peppers (fresh roasted or jarred, drained and rinsed)
- 1–2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
- Prepare the Roasted Red Peppers: If using fresh red peppers, roast them over an open flame or under a broiler until they are charred on all sides. Allow to cool, then peel off the skins and remove the seeds. For jarred roasted red peppers, simply drain and rinse to remove any excess oil or brine.
- Blend the Chickpeas and Tahini: Add the rinsed chickpeas and tahini to a food processor or blender. Pulse until the mixture becomes creamy and smooth, creating the hummus base.
- Add Roasted Red Peppers and Seasonings: Incorporate the roasted red peppers, minced garlic, lemon juice, cumin, and salt into the chickpea mixture. Blend again while gradually drizzling in the olive oil until you achieve a luscious, smooth consistency perfect for dipping.
- Adjust to Taste: Taste the hummus and customize seasoning as desired. Add additional lemon juice for brightness, extra garlic for a punch, or more olive oil for richness until the flavor suits your preference.
- Serve and Enjoy: Transfer the hummus to a serving bowl. Optionally drizzle with additional olive oil and garnish with smoked paprika, chopped fresh parsley, or toasted pine nuts to enhance flavor and presentation.
Notes
- Roasting fresh red peppers adds a smoky depth to the hummus, but jarred roasted red peppers are a convenient alternative.
- You can control the garlic intensity based on your preference by adjusting the number of cloves used.
- For a smoother hummus, peel the chickpeas before blending, though this is optional.
- Store leftover hummus in an airtight container in the refrigerator for up to 4 days.
- This hummus can be served with pita bread, fresh vegetables, or used as a sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if roasting fresh peppers)
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Keywords: Roasted Red Pepper Hummus, Mediterranean dip, healthy hummus recipe, vegan dip, chickpea dip
