Refreshing Watermelon Fruit Punch (Hwachae) Recipe

Introduction

Hwachae is a refreshing Korean fruit punch that’s perfect for warm days or as a light dessert. Combining a variety of fresh fruits with fizzy soda and sweet strawberry milk creates a delightful, colorful treat that’s both hydrating and flavorful.

A top view of a round glass bowl filled with a pink frothy liquid mixed with ice cubes and small chunks of colorful fruit pieces in red, yellow, green, and dark blue, giving a fun and fresh look. A silver spoon is partly inside the bowl near the right edge, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups chopped fresh watermelon
  • 1 1/2 cups fresh fruit (berries, melon, etc.)
  • 1 can (14 ounces) fruit cocktail (drained)
  • 12 ounces carbonated beverage (Sprite, 7Up, etc.)
  • 14 ounces strawberry milk
  • 1 cup ice cubes

Instructions

  1. Step 1: Place the chopped watermelon, additional fresh fruit, and the drained fruit cocktail into a large bowl. Stir gently to combine the fruits evenly.
  2. Step 2: Pour the strawberry milk over the mixed fruits. Add the ice cubes and stir well to chill and blend the flavors.
  3. Step 3: Slowly pour in the carbonated beverage and stir gently, taking care not to lose the fizziness. Serve immediately for the best taste and texture.

Tips & Variations

  • Use seasonal fresh fruits to add natural sweetness and variety, such as pineapple, kiwi, or grapes.
  • For a dairy-free version, substitute strawberry milk with coconut milk or almond milk mixed with a little strawberry syrup.
  • Adjust the amount of carbonated drink to control the fizz and sweetness depending on your preference.

Storage

Hwachae is best enjoyed fresh due to the carbonation and delicate texture of the fruits. If you need to store leftovers, cover and refrigerate for up to 6 hours. Stir gently before serving again, but note it may lose some fizz and freshness.

How to Serve

A close-up top view of a white bowl filled with a pink, frothy liquid that has small bubbles on the surface. Inside the liquid are various small fruit pieces in red, yellow, and green colors, along with several clear ice cubes scattered throughout. A silver spoon handle is partially visible on the right side, resting in the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hwachae ahead of time?

It’s best to prepare the fruit mixture in advance but add the strawberry milk, carbonated beverage, and ice just before serving to keep the punch fresh and fizzy.

What fruits work best in this recipe?

Watermelon, berries, melon, and other juicy fruits work well. Feel free to customize with your favorite fresh fruits based on what’s in season.

Print
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Refreshing Watermelon Fruit Punch (Hwachae) Recipe


  • Author: Julian
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Hwachae is a refreshing Korean fruit punch featuring a medley of fresh fruits combined with sweet strawberry milk and fizzy carbonated beverage, perfect for a light and vibrant summer treat.


Ingredients

Scale

Fruits

  • 4 cups chopped fresh watermelon
  • 1 1/2 cups fresh fruit (berries, melon, etc.)
  • 1 can (14 ounces) fruit cocktail, drained

Liquid Ingredients

  • 14 ounces strawberry milk
  • 12 ounces carbonated beverage (such as Sprite or 7Up)

Other

  • 1 cup ice cubes

Instructions

  1. Combine the fruits: Place the chopped watermelon, mixed fresh fruits, and drained fruit cocktail together in a large bowl. Gently stir to blend all the fruit evenly.
  2. Add strawberry milk and ice: Pour the strawberry milk over the fruit mixture, then add the ice cubes. Stir carefully to incorporate the milk and chill the punch.
  3. Finish with carbonated beverage: Slowly pour the carbonated beverage over the mixture and stir gently to combine all ingredients without losing the fizziness.
  4. Serve immediately: The hwachae is best enjoyed fresh to maintain its refreshing taste and texture.

Notes

  • Use any seasonal fresh fruits you prefer to customize this hwachae.
  • For a less sweet version, choose a diet or sugar-free carbonated beverage.
  • Serve immediately after preparation to keep the carbonation from fading.
  • This drink is best served cold, so ensure ice cubes or chilled ingredients for the best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Korean

Keywords: Hwachae, Korean fruit punch, strawberry milk punch, summer beverage, refreshing drinks, fruit punch recipe

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