Refreshing Peach Tiramisu: A No-Bake Summer Delight Recipe

ByJulian Dempsey
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Introduction

This refreshing peach tiramisu is a no-bake summer delight that combines juicy fresh peaches with creamy mascarpone and delicate ladyfingers. Perfectly chilled and infused with peach syrup, it’s a light and fruity twist on a classic dessert.

The dessert is in a clear glass bowl with a wide base, placed on a dark red cloth over a white marbled surface. It has four visible layers: the bottom layer is crumbly light brown cookie crumbs; the second layer is thick cream with bright orange peach slices embedded around the sides; the third layer is another smooth cream layer with some peach pieces mixed in; the top layer is soft whipped cream dusted with cocoa powder and decorated with chunks of bright yellow peach and several dark reddish-brown cocoa-coated nuts or truffles in the center. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups fresh peaches (pitted and sliced)
  • 1 cup water
  • 1 cup granulated sugar (can substitute with brown sugar)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1.5 cups heavy cream (whipped until stiff peaks form)
  • 16 ounces mascarpone cheese (full-fat for creamier filling)
  • 1 teaspoon vanilla extract (pure adds depth to flavor)
  • 1 teaspoon almond extract (can be replaced with more vanilla)
  • 1 package (7 oz) Savoiardi ladyfingers (about 24; soak lightly in peach syrup)
  • Leftover peach syrup (for drizzling)

Instructions

  1. Step 1: Combine the sliced fresh peaches, water, and granulated sugar in a saucepan. Bring to a boil, then simmer for about 15 minutes until the peaches soften. Strain the syrup and chill both the syrup and peaches separately.
  2. Step 2: In a mixing bowl, whip the heavy cream until stiff peaks form and set aside. In another bowl, mix mascarpone cheese, remaining sugar, peach syrup, vanilla extract, and almond extract until smooth. Gently fold in the whipped cream.
  3. Step 3: Lightly dip ladyfingers into the chilled peach syrup for just a split second, then arrange a layer in a dish. Spread half of the peach mascarpone filling over the ladyfingers.
  4. Step 4: Add another layer of dipped ladyfingers, then spread the remaining filling on top. Cover the dish and chill in the refrigerator for at least 6 hours to set.
  5. Step 5: Slice the chilled tiramisu and serve topped with peach compote or drizzled with leftover peach syrup for extra flavor.

Tips & Variations

  • Use ripe, juicy peaches for the best natural sweetness and flavor.
  • For a dairy-free option, substitute mascarpone with coconut cream and use coconut-based whipped cream.
  • If you prefer a stronger almond flavor, increase the almond extract slightly, but be careful as it can overpower the dish.
  • Allow the tiramisu to chill overnight for an even better melding of flavors.
  • Try adding a splash of peach liqueur to the syrup for an adult twist.

Storage

Store the peach tiramisu covered in the refrigerator for up to 2 days. It’s best enjoyed chilled, so reheat is not recommended. Serve straight from the fridge for the creamiest texture and freshest taste.

How to Serve

The dessert in a clear glass bowl has four visible layers, starting with a crumbly light brown crust at the bottom. Above that is a thick creamy white layer mixed with slices of yellow-orange peaches. The next layer repeats the creamy white texture with more peach slices, creating a mix of smoothness and fruit. The top is decorated with light white cream swirls covered in fine cocoa powder and topped with chunks of bright yellow peaches and dark red-brown nuts or dried fruit pieces. The glass bowl sits on a dark red cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Fresh peaches provide the best flavor and texture for this recipe, but if fresh are not available, canned peaches in juice can be used. Drain and rinse them before proceeding, though the flavor will be less vibrant.

How long should I soak the ladyfingers?

Dip the ladyfingers very briefly—just a split second in the peach syrup—to prevent them from becoming soggy. They should be moist but still hold their shape to create nice layers.

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Refreshing Peach Tiramisu: A No-Bake Summer Delight Recipe

★★★★★

4.5 from 120 reviews
  • Author: Julian
  • Total Time: 6 hours 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

This Refreshing Peach Tiramisu is a delightful no-bake summer dessert that combines the sweet and juicy flavors of fresh peaches with creamy mascarpone and airy whipped cream. Lightly soaked ladyfingers layered with peach-infused cream make for a perfect chilled treat, ideal for warm days or elegant gatherings.

Ingredients

Scale

Peach Syrup and Filling

  • 4 cups Fresh Peaches (pitted and sliced)
  • 1 cup Water (essential for extracting peach flavor)
  • 1 cup Granulated Sugar (can substitute with brown sugar)
  • 1 tablespoon Lemon Juice (freshly squeezed)
  • 1.5 cups Heavy Cream (whip until stiff peaks form)
  • 16 ounces Mascarpone Cheese (full-fat for creamier filling)
  • 1 teaspoon Vanilla Extract (pure adds depth to flavor)
  • 1 teaspoon Almond Extract (can be replaced with more vanilla)

Assembly

  • 1 package (7 oz) Savoiardi Ladyfingers (about 24; soak lightly in peach syrup)
  • Leftover Peach Syrup (for drizzling)

Instructions

  1. Prepare Peach Syrup: Combine the sliced fresh peaches, water, and granulated sugar in a saucepan. Bring to a boil, then reduce heat and simmer for about 15 minutes until the peaches soften. Strain the mixture to separate the syrup and peaches. Chill both the syrup and peaches separately in the refrigerator.
  2. Make the Cream Filling: In a mixing bowl, whip the heavy cream until stiff peaks form and set it aside. In another bowl, mix the mascarpone cheese, remaining sugar, chilled peach syrup, vanilla extract, and almond extract until smooth. Gently fold in the whipped cream to create a light, creamy filling.
  3. Assemble the Tiramisu: Lightly dip each savoiardi ladyfinger into the chilled peach syrup for just a split second, so they absorb flavor without becoming soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
  4. Layer the Filling: Spread half of the peach mascarpone filling evenly over the ladyfingers. Then add another layer of dipped ladyfingers on top, followed by the remaining filling. Spread the top layer smoothly and cover the dish with plastic wrap.
  5. Chill: Refrigerate the assembled tiramisu for at least 6 hours, allowing the flavors to meld and the dessert to firm up.
  6. Serve: Once chilled, slice the tiramisu and serve it topped with leftover peach syrup or peach compote for an extra burst of fruity flavor.

Notes

  • Use fresh ripe peaches for the best flavor; canned peaches will not yield the same freshness.
  • Be careful not to over-soak the ladyfingers to prevent sogginess.
  • The dessert can be made a day in advance and kept covered in the refrigerator.
  • Substitute almond extract with vanilla extract if preferred.
  • For a lighter version, use reduced-fat mascarpone and cream, though the texture may be slightly less rich.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-inspired

Keywords: Peach Tiramisu, No-Bake Dessert, Summer Dessert, Peach Recipe, Mascarpone Dessert, Ladyfingers, Fruit Tiramisu

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