Description
A light and refreshing creamy citrus dessert that combines the tropical richness of coconut cream with the bright, zesty flavors of fresh orange juice and zest. Perfect for a quick, no-bake treat that’s both smooth and naturally sweetened with honey or agave syrup.
Ingredients
Scale
Main Ingredients
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnish
- Shredded coconut (optional, for garnish)
Instructions
- Prepare the Orange Zest: Zest the orange using a microplane or fine grater to capture the vibrant outer peel, then set it aside for use both in the mixture and as garnish.
- Juice the Orange: Slice and juice the orange, measuring out 1/2 cup (120 ml) of fresh orange juice to ensure the perfect citrus balance in the dessert.
- Combine Ingredients: In a blender or food processor, add the coconut cream, fresh orange juice, honey or agave syrup, vanilla extract, and a pinch of salt to create a flavorful and smooth base.
- Blend Smoothly: Blend the ingredients on high speed for 2 to 3 minutes, pausing to scrape down the sides halfway through to achieve an even, silky texture without any lumps.
- Adjust Sweetness: Taste the mixture and modify the sweetness by adding extra honey or orange juice to suit your preference, blending briefly again if added.
- Chill the Dessert: Pour the creamy mixture into serving glasses or bowls, then refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill properly.
- Garnish and Serve: Just before serving, sprinkle the top with shredded coconut and a little freshly grated orange zest to enhance the presentation and add texture.
Notes
- For a vegan version, use agave syrup instead of honey.
- Adjust the thickness by adding more coconut cream or orange juice as desired.
- Use freshly squeezed orange juice and zest for the best flavor; bottled juice will not provide the same brightness.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
- Add a few ice cubes to the blender if you prefer a colder, slightly thicker texture immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
Keywords: coconut cream dessert, orange dessert, creamy citrus dessert, no bake dessert, vegan dessert, healthy dessert
