Dessert

Raspberry Lemon Tiramisu Recipe

Name: Raspberry Lemon Tiramisu Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 3 h 40 min
Cuisine: Italian
Ingredients: 1 cup fresh or frozen raspberries; 1/4 cup sugar; 1 teaspoon lemon juice; 1/4 cup water; 16 ounces mascarpone cheese; 1 teaspoon pure vanilla extract; 1 teaspoon freshly grated lemon zest; 1 cup whipping cream; 2 tablespoons sugar (for whipping cream); 2 packages ladyfingers; 1 cup lemon curd; About 2 pints of fresh raspberries for garnish

ByJulian Dempsey February 17, 2026February 17, 2026

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Introduction

This Raspberry Lemon Tiramisu combines the classic Italian dessert with bright, fruity flavors for a refreshing twist. Layers of mascarpone cream, tangy lemon curd, and vibrant raspberry sauce come together to create a delightful treat perfect for any occasion.

A square piece of layered dessert sits on a white plate with a thin gold rim, placed on a white marbled surface. The bottom layer is a light yellow sponge cake, topped with a thick, bright red raspberry filling with visible seeds and small raspberry pieces. Above this is a creamy white layer, smooth and thick, followed by more of the red raspberry filling, then another creamy white layer. The top is garnished with fresh red raspberries arranged in a small cluster. A few loose raspberries are scattered beside the dessert on the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup fresh or frozen raspberries
1/4 cup sugar
1 teaspoon lemon juice
1/4 cup water
16 ounces mascarpone cheese
1 teaspoon pure vanilla extract
1 teaspoon freshly grated lemon zest
1 cup whipping cream
2 packages ladyfingers
1 cup lemon curd
About 2 pints of raspberries for garnish

Instructions

Step 1: Prepare the raspberry sauce by simmering raspberries, sugar, lemon juice, and water together until the mixture thickens. Blend if you prefer a smooth sauce.
Step 2: Whip the cream with sugar until soft peaks form. In a separate bowl, mix mascarpone cheese with vanilla extract and lemon zest until smooth. Gently fold the whipped cream into the mascarpone mixture.
Step 3: In an 8×8 inch dish, layer ladyfingers, raspberry sauce, mascarpone mixture, lemon curd, and fresh raspberries. Repeat the layers as desired.
Step 4: Chill the assembled tiramisu in the refrigerator for at least three hours to allow the flavors to meld before serving.

Tips & Variations

Use fresh raspberries when in season for the best flavor, or frozen raspberries if fresh are unavailable.
For a lighter version, substitute half of the mascarpone with whipped cream cheese.
Add a splash of raspberry liqueur or limoncello to the raspberry sauce for a boozy twist.
Serve in individual glasses for an elegant presentation.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. The flavors will deepen as it sits. Reheat is not recommended; serve chilled for the best texture and taste.

How to Serve

The image shows a square slice of layered raspberry dessert on a white plate with a brown edge, set on a white marbled surface. The dessert has four layers: a light yellow sponge cake at the bottom, a thick deep red raspberry filling with visible seeds and bits of fruit above it, a creamy white layer on top of the raspberry filling, and a final light layer of white cream with several fresh red raspberries placed neatly on top. A few fresh raspberries are placed on the plate near the dessert. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, it’s ideal to prepare it at least three hours in advance, or even the night before, to allow the flavors to fully develop.

Can I use a different fruit instead of raspberries?

Absolutely. Strawberries, blueberries, or mixed berries all work well and can be substituted in the raspberry sauce and garnish.