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Ranch Chicken Crock Pot Recipe

★★★★★

4.4 from 441 reviews
  • Author: Julian
  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This comforting Ranch Chicken Crock Pot recipe features tender, juicy chicken breasts slow-cooked in a creamy ranch-flavored sauce. Enhanced with garlic, onion, and a hint of black pepper, this easy-to-make dish can be optionally seared beforehand for extra flavor and topped with cheddar cheese and fresh parsley. Perfect for a hassle-free weeknight dinner.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Optional Ingredients

  • 1 tbsp olive oil (for searing)
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. Sear the Chicken (Optional): If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side. This step adds extra flavor but can be skipped.
  2. Prepare the Sauce: In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well to create a uniform sauce.
  3. Add Chicken to Crockpot: Place the chicken breasts into the crockpot and coat them thoroughly with the prepared sauce mixture.
  4. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is fully cooked and tender.
  5. Shred Chicken: Remove the lid, shred the chicken breasts using two forks directly in the crockpot, and mix the shredded chicken back into the creamy sauce.
  6. Finish the Dish: Stir in the sour cream to add extra creaminess and richness. Optionally, sprinkle shredded cheddar cheese on top and garnish with fresh parsley before serving.

Notes

  • Searing chicken is optional but recommended for enhanced flavor and texture.
  • Use low-sodium chicken broth to control salt levels in the dish.
  • For a thicker sauce, cook uncovered for the last 30 minutes to reduce liquid slightly.
  • Serve over rice, pasta, or with steamed vegetables for a complete meal.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: ranch chicken, crock pot chicken, slow cooker recipes, creamy chicken, easy dinner, comfort food

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Find it online: https://juliandempsey.com/ranch-chicken-crock-pot-recipe/