Description

These Pistachio Blackberry Cheesecake Towers are a delightful no-bake dessert featuring a graham cracker crust, a creamy pistachio-infused cheesecake layer, and a luscious homemade blackberry compote. Perfect for elegant individual servings, this recipe combines the crunch of pistachios with the sweet tartness of fresh blackberries, making it a refreshing and visually appealing treat for any occasion.

Ingredients

Scale

Crust

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted

Cheesecake Layer

2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup pistachios, finely chopped

Blackberry Compote

2 cups fresh blackberries
1/4 cup granulated sugar
1 tablespoon lemon juice

Instructions

Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottom of individual serving glasses to form the crust layer. Place the glasses in the refrigerator to chill and set while you prepare the next components.
Make the cheesecake layer: In a separate bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the finely chopped pistachios to distribute them evenly throughout the cheesecake mixture.
Cook the blackberry compote: In a saucepan over medium heat, combine fresh blackberries, granulated sugar, and lemon juice. Cook, stirring occasionally, until the mixture thickens into a syrupy compote, typically about 8-10 minutes. Remove from heat and allow it to cool to room temperature.
Assemble the towers: Spoon the pistachio cream cheese mixture over the chilled graham cracker crust in the serving glasses. Then, carefully layer the cooled blackberry compote over the cheesecake layer, creating distinct layers.
Chill and serve: Refrigerate the assembled cheesecake towers for at least 2 hours to allow the flavors to meld and the cheesecake layer to firm up. Serve chilled for best taste and texture.

Notes

For a crunchy texture, use unsalted, roasted pistachios.
You can substitute graham cracker crumbs with digestive biscuits if preferred.
Ensure the cream cheese is softened to avoid lumps in the cheesecake layer.
Fresh blackberries work best for the compote, but frozen can be used if thawed and drained.
For added garnish, sprinkle extra chopped pistachios or fresh blackberries on top before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: pistachio cheesecake, blackberry compote, no-bake cheesecake, individual dessert, graham cracker crust, pistachio dessert